Irresistible Salted Honey Pie Recipe with Perfect Graham Crust

The first time I tasted salted honey pie, I was completely smitten. Imagine the perfect balance of sweet, salty, and buttery goodness wrapped in a delicate graham cracker crust. This pie is a showstopper, yet surprisingly simple to make. If you’re looking for a dessert that will leave everyone at the table speechless, this is the recipe for you. Trust me, once you make it, you’ll find yourself craving that golden, gooey perfection time and time again.

This salted honey pie recipe has become a family favorite in my home. It’s ideal for holidays, dinner parties, or even a casual weekend treat. With its rich honey custard filling and that sprinkle of flaky sea salt on top, it’s the perfect combination of indulgence and sophistication. And don’t even get me started on the graham cracker crust—it’s buttery, crumbly, and pairs beautifully with the filling. Let me walk you through every step to ensure you nail this irresistible dessert!

Why You’ll Love This Recipe

• Simple yet Elegant: This pie is a true testament to how simple ingredients can create extraordinary flavors. It’s refined without being fussy.
• Perfect Flavor Balance: The sweetness of the honey is beautifully offset by the flaky sea salt, creating a harmonious burst of flavors in every bite.
• Easy to Make: Don’t let its stunning appearance fool you—this recipe is easy to follow and forgiving, even if you’re not a seasoned baker.
• Graham Cracker Crust: The crust is buttery and slightly sweet, adding just the right texture to complement the creamy filling.
• Versatile: This pie is perfect for any occasion. Whether it’s a holiday feast or a casual dinner party, it’s guaranteed to impress.
• Make-Ahead Friendly: You can prepare this pie a day in advance, making it a stress-free dessert option.

What sets this salted honey pie apart is the use of high-quality ingredients and a pinch of creativity. With a silky smooth filling and a crunchy crust, it’s the kind of dessert that makes people ask for the recipe—and come back for seconds.

What Ingredients You Will Need

This irresistible salted honey pie comes together with simple, pantry-friendly ingredients that pack a flavorful punch. Here’s what you’ll need:

For the Graham Cracker Crust:

• 1 ½ cups (150 g) graham cracker crumbs
• ⅓ cup (75 g) granulated sugar
• 6 tablespoons (85 g) unsalted butter, melted
• Pinch of salt

For the Salted Honey Filling:

• ½ cup (120 ml) high-quality honey (I recommend wildflower honey for its depth of flavor)
• ¾ cup (150 g) granulated sugar
• ½ cup (120 ml) heavy cream
• 2 tablespoons (30 g) unsalted butter, melted
• 3 large eggs, room temperature
• 2 teaspoons (10 ml) vanilla extract
• 1 teaspoon (5 g) flaky sea salt (plus more for garnish)

If you’re looking for substitutions, try swapping graham cracker crumbs for crushed digestive biscuits or using coconut cream instead of heavy cream for a dairy-free option. You can also experiment with different types of honey to tweak the flavor profile!

Equipment Needed

• 9-inch pie dish: Glass or ceramic works beautifully, but metal will do the trick too.
• Mixing bowls: You’ll need at least two for the crust and filling.
• Whisk: A sturdy whisk is essential for blending the filling smoothly.
• Rubber spatula: Perfect for scraping every bit of goodness out of your bowls.
• Food processor (optional): If you’re making graham cracker crumbs from scratch, this will save you time.
• Cooling rack: Helps the pie cool evenly after baking.

If you don’t have a food processor, you can crush the graham crackers in a zip-top bag with a rolling pin—it’s oddly satisfying and does the job just fine!

Preparation Method

1. Preheat your oven: Set it to 350°F (175°C).
2. Make the crust: In a mixing bowl, combine graham cracker crumbs, sugar, melted butter, and a pinch of salt until it resembles wet sand. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly. Bake for 8-10 minutes until golden brown. Let it cool completely.
3. Prepare the filling: In a medium mixing bowl, whisk together the honey, sugar, heavy cream, and melted butter until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and 1 teaspoon of flaky sea salt.
4. Pour the filling: Once the crust has cooled, pour the honey mixture into it, making sure it spreads evenly.
5. Bake: Place the pie in the oven and bake at 350°F (175°C) for 35-40 minutes, or until the filling is set but slightly jiggles in the center.
6. Cool completely: Remove the pie from the oven and let it cool completely on a wire rack. This step is crucial for the filling to fully set.
7. Finish with flaky sea salt: Just before serving, sprinkle a generous amount of flaky sea salt over the top of the pie.

This recipe yields one 9-inch pie, perfect for sharing. Be patient while it cools—it’s worth the wait!

Cooking Tips & Techniques

• Use good-quality honey: The flavor of the honey is the star of this pie, so choose a variety with a rich, floral taste.
• Don’t overbake: The filling should be set around the edges but slightly wobbly in the center when you take it out of the oven. It will continue to set as it cools.
• Press the crust firmly: Use the bottom of a measuring cup or glass to press the graham cracker crust evenly and tightly into the pie dish.
• Room temperature eggs: Using room temperature eggs ensures they blend smoothly into the filling, creating a silky texture.
• Cool completely before serving: Cutting into the pie too soon can result in a runny filling. Let it set for at least 2-3 hours before slicing.

These tips will help you avoid common pitfalls and ensure your salted honey pie is absolutely perfect every time!

Variations & Adaptations

• Dairy-free option: Use coconut cream and vegan butter in place of heavy cream and regular butter for a dairy-free version.
• Nutty twist: Sprinkle chopped toasted nuts (like pecans or almonds) over the crust before adding the filling for extra texture.
• Chocolate addition: Drizzle melted dark chocolate over the cooled pie for a decadent touch.
• Seasonal adaptation: Add a pinch of ground cinnamon or nutmeg to the filling for a fall-inspired flavor.

Feel free to get creative and make this pie your own—it’s a versatile canvas for all kinds of flavors!

Serving & Storage Suggestions

This salted honey pie is best served at room temperature or slightly chilled. Slice it into wedges and pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

To store leftovers, cover the pie tightly with plastic wrap and refrigerate for up to 3 days. If you want to freeze it, wrap it in plastic wrap followed by aluminum foil and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Reheat slices in the microwave for a few seconds if you prefer warm pie, but honestly, this dessert is just as delightful cold!

Nutritional Information & Benefits

Each slice of salted honey pie is estimated to contain:

• Calories: 320
• Fat: 16g
• Carbohydrates: 40g
• Protein: 4g

Honey is a natural sweetener with antioxidant properties, while the flaky sea salt helps balance the sweetness. This pie is not only delicious but also a great way to indulge without overly processed ingredients. Keep in mind it contains dairy and eggs, so it’s not suitable for vegan diets.

Conclusion

If you’ve been searching for the perfect dessert to wow your friends and family, this salted honey pie with graham cracker crust is it. It’s simple, stunning, and packed with flavor. Whether you’re a seasoned baker or a beginner, you’ll find this recipe approachable and fun to make.

I love this pie because it never fails to impress, yet it’s so easy to prepare. The combination of golden honey and a touch of salt creates magic that always makes people smile. Don’t be surprised if it becomes your most requested recipe!

Give it a try, and let me know how it turns out in the comments below. I’d love to hear about any creative twists you add or occasions you make it for. Happy baking!

FAQs

• Can I use a store-bought graham cracker crust?
  Yes, you can! A store-bought crust will save time, but making your own adds a special homemade touch.
• What type of honey works best?
  Wildflower honey is a great option for its rich flavor, but feel free to experiment with other types like clover or orange blossom honey.
• Can I make this pie ahead of time?
  Absolutely! This pie can be made a day in advance and stored in the fridge until you’re ready to serve.
• Does the pie need to be refrigerated?
  Yes, it’s best to refrigerate leftovers to keep the filling fresh and firm.
• How do I prevent the crust from crumbling?
  Make sure to press the crust firmly into the pie dish and bake it until lightly golden before adding the filling.

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