Irresistible Air Fryer Sweet Potato Chips with Cinnamon Sugar

The crunch of perfectly golden sweet potato chips, kissed with a sprinkle of cinnamon sugar, is pure snack bliss. If you’ve been searching for a healthy yet indulgent treat that’s easy to whip up, you’re in for a delightful surprise. Whether you’re hosting friends, need a quick snack for the kids, or just want something to satisfy your sweet tooth, these air fryer sweet potato chips with cinnamon sugar are your answer. Trust me, once you try them, you won’t want store-bought chips anymore!

I discovered this recipe during a lazy Sunday afternoon experiment in the kitchen. I wanted something crispy and sweet but guilt-free. Enter the magical air fryer! It delivers that perfect crunch without the need for deep frying, and the cinnamon sugar topping? Oh, it’s like a warm hug for your taste buds. Let’s dive into the delicious details!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these air fryer sweet potato chips with cinnamon sugar, but here are the highlights:

• Quick & Easy: Ready in under 20 minutes, these chips are perfect for when a snack craving strikes.
• Healthier Alternative: Ditch the deep-fried snacks for this air-fried version with less oil and all the flavor.
• Simple Ingredients: You likely have everything you need in your pantry already—no fancy groceries required!
• Flavor Explosion: Sweet potatoes and cinnamon sugar create an irresistible sweet and savory combo.
• Kid-Friendly: Little ones love the sweetness and crunch, making it a great snack for picky eaters.
• Customizable: Adjust the sweetness or spice level to suit your taste preferences.

Unlike traditional chips, these are guilt-free and packed with nutrients. Plus, the air fryer takes all the guesswork out of achieving the perfect crispy texture. They’re not just good—they’re downright addictive!

What Ingredients You Will Need

This recipe uses wholesome, simple ingredients to create a snack that’s both delicious and nourishing. Here’s what you’ll need:

• Sweet potatoes: Medium-sized and evenly shaped for easier slicing.
• Olive oil: Just a tablespoon to achieve that perfect crispiness (you can swap with avocado oil if preferred).
• Ground cinnamon: Adds warmth and depth to the sweet potato flavor.
• Brown sugar: For the perfect touch of sweetness (substitute coconut sugar for a healthier option).
• Salt: A pinch to enhance the natural sweetness of the sweet potatoes.

That’s it! You don’t need a lengthy shopping list or specialty items—this recipe is all about simplicity.

Equipment Needed

These air fryer sweet potato chips are wonderfully simple to make, and you don’t need much equipment:

• Air fryer: The star of the show! If you don’t have one, a convection oven can work as a backup.
• Mandoline or sharp knife: For slicing the sweet potatoes thinly and evenly.
• Mixing bowl: To toss the sweet potato slices with the olive oil and seasonings.
• Tongs: For flipping and removing the chips from the air fryer.

If you don’t have a mandoline, a sharp knife works just fine; just take your time to ensure the slices are thin and uniform. And trust me, investing in an air fryer is worth it—it’s a game-changer!

Preparation Method

Time to get cooking! Follow these simple steps to make the most delicious air fryer sweet potato chips with cinnamon sugar:

1. Start by washing and peeling your sweet potatoes. While peeling is optional, it helps create a smoother texture.
2. Using a mandoline or sharp knife, slice the sweet potatoes into thin rounds, approximately 1/8-inch thick. Consistency is key for even cooking!
3. Place the slices in a mixing bowl and drizzle with 1 tablespoon of olive oil. Toss to coat evenly.
4. In a separate small bowl, mix 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and a pinch of salt.
5. Sprinkle the cinnamon sugar mixture over the sweet potato slices. Toss gently to ensure each slice is coated.
6. Preheat your air fryer to 375°F (190°C) for 3 minutes.
7. Arrange the sweet potato slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
8. Air fry for 8-10 minutes, flipping the slices halfway through. Keep an eye on them in the last few minutes to avoid burning.
9. Once golden and crispy, remove the chips and let them cool for 2-3 minutes (they’ll crisp up further as they cool).
10. Serve immediately or store for later—it’s snack time!

Pro Tip: If your chips aren’t crisping evenly, try reducing the batch size and cooking in smaller batches.

Cooking Tips & Techniques

To ensure your air fryer sweet potato chips with cinnamon sugar turn out perfectly every time, keep these tips in mind:

• Consistency is key: Thin and even slices cook better and crisp more evenly. Use a mandoline for precision.
• Don’t overcrowd the basket: Air needs to circulate for proper crisping. Work in batches if necessary.
• Check for doneness: Keep an eye on your chips during the last few minutes—they can go from crispy to burnt quickly.
• Experiment with seasoning: Add nutmeg or pumpkin spice for a seasonal twist.
• Cool before serving: Let the chips cool for a few minutes to achieve their maximum crunch.

These tips come from trial and error, so trust me when I say they make all the difference!

Variations & Adaptations

Want to customize your air fryer sweet potato chips with cinnamon sugar? Here are some fun ideas:

• Low-Carb Version: Use butternut squash or zucchini instead of sweet potatoes.
• Spicy Twist: Swap cinnamon sugar for smoked paprika and chili powder for a savory kick.
• Seasonal Flair: Add a pinch of pumpkin spice to the cinnamon sugar for a fall-inspired snack.
• Allergen-Free: Use a sugar substitute like stevia or omit the sugar altogether.
• Extra Crispy: Soak the sweet potato slices in cold water for 30 minutes before air frying. This removes excess starch for extra crunch.

One of my favorite variations? Adding a sprinkle of flaky sea salt on top for a salty-sweet combo that’s irresistible!

Serving & Storage Suggestions

These cinnamon sugar sweet potato chips are best enjoyed fresh, but here’s how you can serve and store them:

• Serving: Serve warm or at room temperature in a bowl, garnished with a pinch of cinnamon sugar for presentation.
• Pairings: Pair with a cup of spiced chai or hot cocoa for a cozy treat.
• Storage: Store in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week.
• Reheating: Pop them back into the air fryer for 2-3 minutes at 375°F (190°C) to restore their crispiness.

The flavors deepen as they sit, making them even tastier the next day!

Nutritional Information & Benefits

Here’s the lowdown on why these sweet potato chips are a win for your health:

• Calories: Approximately 120 per serving.
• Rich in Vitamins: Sweet potatoes are packed with vitamin A, which supports eye health.
• Fiber Boost: Excellent source of dietary fiber for digestion.
• Low Fat: Air frying keeps the fat content low while still delivering great flavor.
• Clean Ingredients: Free from preservatives and artificial additives.

Whether you’re watching your calories or just want a wholesome snack, these chips have it all!

Conclusion

I can’t say enough about how much I love these air fryer sweet potato chips with cinnamon sugar. They’re crispy, sweet, and so simple to make—it’s hard to believe they’re healthy too! Whether you’re enjoying them solo or serving them to friends, they’re bound to impress.

Feel free to tweak the recipe to suit your taste buds, and don’t forget to share your own variations in the comments below. I’d love to hear how you make them your own!

So, what are you waiting for? Grab some sweet potatoes, fire up your air fryer, and get ready for snack heaven. Happy cooking!

FAQs

Can I make these sweet potato chips without an air fryer?

Yes! You can bake them in the oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.

Why aren’t my sweet potato chips crispy?

Make sure you slice them thinly and don’t overcrowd the air fryer. You can also soak them in cold water before cooking to remove extra starch.

Can I use white potatoes instead of sweet potatoes?

Absolutely! White potatoes work just as well, though the flavor profile will be less sweet.

How do I prevent the chips from burning?

Keep an eye on them during the last few minutes of cooking and reduce the temperature slightly if needed.

What’s the best way to store leftovers?

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

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