Savory Stuffing Sausage Balls Recipe Perfect for Holidays

Picture this: the smell of sage and thyme filling your kitchen, the warmth of perfectly baked sausage balls fresh out of the oven, and the joy on your family’s faces as they take their first bite. That’s the magic of this Savory Stuffing Sausage Balls Recipe. Honestly, the first time I made these, I was blown away by how something so simple could pack so much flavor. It was a chilly autumn afternoon, and I was experimenting with a twist on my favorite holiday stuffing. One bite—and just like that—I knew I had created a new family tradition.

These little bites of savory goodness are a crowd-pleasing appetizer that’s perfect for any gathering, especially during the holiday season. My family loves sneaking them off the platter before they even hit the table (and I can’t blame them). The combination of seasoned sausage, herby stuffing mix, and sharp cheddar cheese is pure comfort wrapped up in bite-sized perfection. Whether you’re hosting a holiday dinner, heading to a potluck, or just craving a cozy snack, this recipe will quickly become one you turn to again and again.

After testing—and tasting—these sausage balls countless times (all in the name of research, of course), I can confidently say this recipe is foolproof. It’s easy to make, uses simple ingredients, and offers the kind of flavor that feels like a warm hug. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

• Quick & Easy: You can whip these up in under 30 minutes, making them ideal for busy holiday mornings or last-minute appetizers.
• Simple Ingredients: No need for a special grocery trip—most of these ingredients are pantry staples or easy to find.
• Perfect for Holiday Gatherings: Whether it’s Thanksgiving, Christmas, or a cozy Sunday brunch, these sausage balls fit right in.
• Kid-Approved: Even the pickiest eaters will devour them! My kids always beg for seconds (and thirds!).
• Unbelievably Delicious: The combination of sausage, stuffing, and cheese creates a flavor explosion in every bite.

What sets this recipe apart is the use of stuffing mix—it’s not just a filler; it’s the secret to the perfectly seasoned flavor and texture. Plus, these sausage balls bake up golden-brown on the outside while staying juicy on the inside. It’s the kind of recipe that makes everyone ask for seconds and the kind you’ll be proud to serve at any event.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

• Ground sausage: Choose your favorite variety—hot, mild, or even turkey sausage for a leaner option.
• Stuffing mix: Dry stuffing mix is the star of this recipe. I recommend using a sage-flavored mix for that classic holiday taste.
• Sharp cheddar cheese: Freshly shredded cheddar works best for maximum flavor and meltability.
• Cream cheese: Softened to ensure easy mixing and extra creaminess.
• Egg: Acts as a binder to hold everything together.
• Milk: Helps moisten the mixture for the perfect texture.
• Seasonings: Garlic powder, onion powder, and a touch of black pepper to enhance the flavors.

Optional: If you’re feeling adventurous, you can add a handful of chopped fresh parsley or some grated Parmesan for an extra punch of flavor.

Equipment Needed

• Mixing bowls: You’ll need a couple of medium bowls for the ingredients.
• Wooden spoon: A sturdy spoon is helpful for mixing the sausage and stuffing together.
• Sheet pan: Use a large baking sheet lined with parchment paper or a silicone baking mat for easy cleanup.
• Cookie scoop: A small cookie scoop makes portioning the sausage balls quick and easy. If you don’t have one, a tablespoon will work.
• Wire rack: Optional, but placing the sausage balls on a rack before baking ensures even cooking.

No fancy tools are required, and you can easily substitute utensils you already have on hand. If your mixing bowl is on the smaller side, mixing the ingredients by hand works just as well!

Preparation Method

1. Preheat the oven: Set your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients: In a medium bowl, combine 2 cups of stuffing mix, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Stir to combine.
3. Prepare the wet ingredients: In a separate bowl, mix 1 pound of ground sausage, 1 cup of shredded sharp cheddar cheese, 4 ounces of softened cream cheese, 1 large egg, and 1/4 cup of milk.
4. Combine everything: Slowly add the dry mixture to the wet mixture. Mix until fully combined. You can use a wooden spoon, but don’t be afraid to get in there with your hands—it’s the best way to ensure everything is evenly mixed.
5. Form the sausage balls: Use a cookie scoop or tablespoon to portion out the mixture and roll into balls about 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
6. Bake: Bake for 18-20 minutes, or until the sausage balls are golden-brown and cooked through. They should feel firm to the touch when done.
7. Cool slightly: Let the sausage balls cool on the sheet for 5 minutes before serving. Trust me, they’re worth the wait!

Pro tip: If your mixture feels too dry, add a splash more milk, one tablespoon at a time, until it feels moist but not sticky. On the flip side, if it’s too sticky, toss in a little extra stuffing mix to firm it up.

Cooking Tips & Techniques

Making the perfect Savory Stuffing Sausage Balls is easier than you think, especially with these tried-and-true tips:

• Use freshly shredded cheese: Pre-shredded cheese often comes with added starches that can affect how it melts. Shredding it yourself makes a big difference.
• Don’t skip the parchment paper: It helps the sausage balls cook evenly and makes cleanup a breeze.
• Keep your hands cool: If the mixture gets too sticky while forming the balls, lightly wet your hands with cold water to make rolling easier.
• Test one first: If you’re unsure about seasoning, bake one sausage ball as a tester and adjust the seasoning in the mixture as needed.
• Don’t overbake: Keep an eye on them—overbaking can make the sausage balls dry. Pull them out as soon as they turn golden and firm.

These tips are based on my own trials and errors, so take them to heart, and you’ll have a batch of sausage balls that are nothing short of perfection!

Variations & Adaptations

One of the best things about this recipe is how versatile it is. Here are some ideas to make these sausage balls uniquely yours:

• Gluten-Free: Use a gluten-free stuffing mix and double-check that your sausage is gluten-free too.
• Spicy Kick: Swap out mild ground sausage for spicy Italian sausage, or add a pinch of cayenne pepper to the mixture.
• Cheese Variations: Try swapping cheddar for pepper jack or gouda for a different flavor profile.
• Vegetarian Option: Use a plant-based sausage alternative and dairy-free cheese for a vegetarian-friendly version.
• Seasonal Twist: Add dried cranberries or chopped apples for a sweet and savory holiday vibe.

I’ve tried the spicy variation myself, and let me tell you—it’s a game-changer for anyone who loves a little heat. Experiment and have fun with it. After all, cooking is all about making it your own!

Serving & Storage Suggestions

These sausage balls are best served warm, straight out of the oven, but they’re just as delicious at room temperature. Here are some serving ideas:

• Perfect pairing: Serve with a side of honey mustard or ranch dipping sauce for an extra burst of flavor.
• Appetizer platter: Pair them with fresh veggies, crackers, and a selection of cheeses for a festive holiday spread.
• Storage tips: Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, pop them in a 350°F (175°C) oven for 5-8 minutes or microwave for about 30 seconds.
• Freezing: These freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat directly from frozen at 375°F (190°C) for 10-12 minutes.

Pro tip: The flavors intensify overnight, making them even tastier the next day. Perfect for prepping ahead!

Nutritional Information & Benefits

Here’s a quick look at what you’re getting with these savory bites:

• Calories: Approximately 100-120 calories per sausage ball, depending on size.
• Protein-packed: Sausage and cheese provide a satisfying dose of protein.
• Low-carb option: Swap the stuffing mix for almond flour for a keto-friendly variation.
• Rich in flavor: Herbs like sage and thyme add anti-inflammatory properties.
• Allergy notes: Contains dairy and gluten (unless substitutions are made).

These sausage balls are hearty, nutritious, and a great way to enjoy a satisfying snack or appetizer without overindulging.

Conclusion

If you’re looking for a holiday recipe that’s easy, delicious, and sure to impress, these Savory Stuffing Sausage Balls are it. With their perfect balance of flavors and fun, bite-sized appeal, they’re destined to be a hit with family and friends.

Feel free to customize the recipe to suit your tastes or dietary needs—whether that means adding a spicy twist or swapping ingredients for gluten-free options. That’s the beauty of cooking at home; it’s all about making dishes your own.

Personally, I adore these sausage balls because they bring back memories of cozy family gatherings and the joy of sharing food with loved ones. I hope they find a special place on your table too. Don’t forget to leave a comment below and let me know how you made this recipe your own!

Happy cooking, and may your holidays be as warm and delicious as these savory sausage balls!

FAQs

Can I make these sausage balls ahead of time?

Yes! You can prepare the mixture ahead and refrigerate it for up to 24 hours before baking. You can also freeze the formed sausage balls and bake them straight from frozen.

Can I use a different type of cheese?

Absolutely! While sharp cheddar is traditional, you can experiment with other cheeses like pepper jack, gouda, or even mozzarella.

What dipping sauce pairs best with these sausage balls?

Honey mustard, ranch dressing, or even a tangy barbecue sauce work wonderfully with these savory bites.

How do I keep my sausage balls from drying out?

Don’t overbake them! Keep an eye on the oven and remove them as soon as they’re golden and firm to the touch. Adding cream cheese also helps keep them moist.

Can I make these sausage balls vegetarian?

Yes, you can use a plant-based sausage alternative and dairy-free cheese to make a vegetarian version. Just make sure the ingredients are seasoned well for maximum flavor!

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