Crispy Everything Bagel Greek Yogurt Breadsticks Recipe – Easy Homemade Snack

Let me set the scene: the first time I pulled a batch of Crispy Everything Bagel Greek Yogurt Breadsticks from the oven, the scent was absolutely intoxicating—warm, toasty, loaded with that signature everything bagel aroma (garlic, onion, poppy seeds, and sesame wafting through the kitchen). Honestly, it stopped me in my tracks. The golden crust crackled as I broke a breadstick in half, revealing a soft, pillowy inside with just the right chew. The kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.

I stumbled onto the idea years ago after a rainy Saturday, trying to recreate my favorite bagel shop flavors without making a whole batch of bagels (let’s face it, homemade bagels are a labor of love). My grandma always said, “If you knead it with care, it’ll taste like home,” and boy, was she right. I wish I’d discovered this shortcut sooner—these breadsticks are dangerously easy and deliver pure, nostalgic comfort every time.

My family couldn’t stop sneaking them off the cooling rack (and I can’t really blame them). There’s something magic about the combo of tangy Greek yogurt and the savory crunch of everything bagel seasoning. These breadsticks have quickly become a staple for movie nights, potlucks, and even school lunches—my kids love them with a schmear of cream cheese or a bowl of tomato soup. And yes, I’ve tested this recipe more times than I care to admit… in the name of research, of course.

If you’re looking for a homemade snack that feels like a warm hug and tastes like a trip to your favorite bagel shop, you’re going to want to bookmark these Crispy Everything Bagel Greek Yogurt Breadsticks. Trust me, they brighten up any Pinterest board, make for a sweet treat for your kids, and are perfect for gifting—or just hoarding for yourself.

Why You’ll Love This Recipe

There’s a reason these Crispy Everything Bagel Greek Yogurt Breadsticks have become a cult favorite in my house. I’ve spent years baking, tweaking, and taste-testing—so you’re getting a recipe that’s been seriously trialed and family-approved. Here’s what makes this snack absolutely irresistible:

• Quick & Easy: Comes together in under 40 minutes, making it perfect for busy weeknights or last-minute cravings.
• Simple Ingredients: No fancy grocery trips needed; you likely already have everything in your kitchen.
• Perfect for Any Occasion: Great for brunch spreads, potlucks, cozy dinners, holiday mornings, or just snacking on the go.
• Crowd-Pleaser: Gets rave reviews from kids, adults, and even the pickiest eaters (trust me, my eight-year-old is tough to impress).
• Unbelievably Delicious: The texture is a delightful combo of crispy exterior and soft, chewy middle, with the bold flavors of everything bagel seasoning in every bite.

What sets these breadsticks apart? It’s all about that Greek yogurt—giving the dough a gentle tang and extra softness, while the everything bagel topping brings that crave-worthy crunch. I use a special folding technique so the sticks bake up extra airy inside. You get all the flavor of a classic everything bagel, minus the fuss of boiling or proofing dough for hours.

These breadsticks aren’t just good—they’re the kind that make you close your eyes after the first bite. Comfort food, but lighter and faster, with all the soul-soothing satisfaction. Whether you’re aiming to impress guests without stress, jazz up a basic meal, or just treat yourself, these breadsticks deliver. My chef friends have called them “bagel shop quality,” and honestly, I take that as a serious compliment.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most are pantry staples, and you can easily swap a few to suit your needs. Here’s what you’ll need to make Crispy Everything Bagel Greek Yogurt Breadsticks:

• For the Dough:
  • 2 cups (250g) all-purpose flour (plus extra for dusting—King Arthur is my go-to for consistent texture)
  • 2 teaspoons baking powder (make sure it’s fresh for best rise)
  • 1/2 teaspoon salt
  • 1 cup (245g) plain Greek yogurt (full-fat or 2% for best flavor; I love FAGE or Chobani)
  • 1 tablespoon olive oil (adds richness and helps with crispiness)
• For the Egg Wash:
  • 1 large egg, beaten (for shine and color)
  • 1 tablespoon milk (any kind, dairy or non-dairy—just to loosen the egg a bit)
• For the Topping:
  • 3 tablespoons everything bagel seasoning (Trader Joe’s blend is classic, but homemade is easy too)
  • Optional: extra sesame seeds or poppy seeds for added crunch

Ingredient Notes & Substitutes:

• Use whole wheat flour for a heartier version (substitute 1:1, but add 1-2 tablespoons extra yogurt).
• For gluten-free, swap in a 1:1 baking blend (Bob’s Red Mill works well), though texture will be slightly different.
• Coconut yogurt or dairy-free Greek-style yogurt works for a plant-based option—texture will be a bit softer.
• If you don’t have everything bagel seasoning, mix sesame seeds, poppy seeds, dried minced garlic, dried onion, and sea salt.
• Add 1/4 cup grated Parmesan to the dough for a cheesy twist—my personal guilty pleasure.

In summer, swap in fresh herbs like chives or dill for a lighter flavor. For a spicy kick, sprinkle a pinch of chili flakes over the top before baking. These ingredients are flexible—just keep the base formula for best results.

Equipment Needed

You don’t need a fancy setup to make these Crispy Everything Bagel Greek Yogurt Breadsticks. Here’s what I always reach for:

• Baking Sheet: Standard half-sheet pan (lined with parchment for easy cleanup).
• Mixing Bowls: One large for dough and a smaller one for the egg wash.
• Rolling Pin: Any sturdy pin will do—if you don’t have one, use a wine bottle (been there, done that!).
• Bench Scraper or Knife: To cut the dough into strips—pizza cutter works great too.
• Pastry Brush: For brushing on the egg wash; in a pinch, use the back of a spoon.
• Measuring Cups & Spoons: For accuracy—especially with the baking powder and flour.
• Parchment Paper: Prevents sticking and makes transferring breadsticks easier.

If you’re on a budget, skip the parchment and just use a well-oiled pan. I’ve made these with nothing but a bowl and my hands—so don’t let missing gadgets hold you back. For maintenance, clean rolling pins with a dry cloth and avoid soaking wooden ones. My grandma’s rolling pin is still going strong after decades of breadsticks!

Preparation Method

1. Preheat your oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or lightly oil it for easy cleanup.
   
   Prep time: About 5 minutes.
2. Mix the dry ingredients: In a large bowl, whisk together 2 cups (250g) flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
   
   Tip: Make sure the baking powder is evenly distributed for an even rise.
3. Add the wet ingredients: Make a well in the center and add 1 cup (245g) Greek yogurt and 1 tablespoon olive oil.
   
   Using a wooden spoon (or your hands!), mix until a shaggy dough forms.
   
   Time: 2-3 minutes.
   
   Note: Dough should be soft but not sticky. If it feels dry, add 1-2 teaspoons extra yogurt.
4. Knead the dough: Dust your work surface with flour. Turn out the dough and knead gently for 2 minutes until smooth.
   
   It’ll feel slightly tacky—don’t overwork it, just enough to bring it together.
   
   Troubleshooting: If dough sticks, dust hands and surface with more flour.
5. Roll out the dough: Pat or roll into a rectangle about 1/2-inch (1.2cm) thick and roughly 9×12 inches (23x30cm).
   
   Tip: For extra crispy sticks, roll a bit thinner.
6. Cut into strips: Use a bench scraper, knife, or pizza cutter to slice dough into 12-16 breadsticks, each about 1-inch (2.5cm) wide.
   
   Personal trick: I like mine thinner for extra crunch—go wild!
7. Twist or shape: For classic breadsticks, leave them straight. For a twist (literally!), gently twist each strip and lay on the prepared baking sheet.
   
   Sensory cue: Dough should feel soft, springs back a bit when pressed.
8. Make the egg wash: In a small bowl, beat 1 egg with 1 tablespoon milk.
   
   Brush each breadstick generously—all sides if you want maximum shine and color.
   
   Warning: Don’t skip this step or the sticks won’t get that beautiful golden crust.
9. Add toppings: Sprinkle everything bagel seasoning (about 3 tablespoons) evenly over breadsticks. Press lightly so it sticks.
   
   Optional: Add extra sesame seeds or poppy seeds if you’re feeling fancy.
10. Bake: Place breadsticks in the oven (middle rack). Bake for 18-22 minutes, until golden brown and crispy at the edges.
    
    Sensory cue: Breadsticks will smell nutty and savory, edges should be deeply golden.
    
    Note: If baking two trays, rotate halfway for even browning.
11. Cool: Let breadsticks cool on the pan for 5 minutes, then transfer to a wire rack.
    
    They crisp up more as they cool.
12. Serve: Enjoy warm or at room temperature.
    
    Personal tip: Best eaten fresh, but they stay crunchy for a day in an airtight container.

If you run into dense breadsticks, it’s usually too much flour or over-kneading. For stickier dough, chill for 10 minutes before rolling out. And don’t be afraid to experiment—my favorite batch had a sprinkle of parmesan in the dough!

Cooking Tips & Techniques

After dozens of batches, I’ve picked up a few tricks for perfect Crispy Everything Bagel Greek Yogurt Breadsticks. Here’s what I’ve learned (sometimes the hard way):

• Don’t Overwork the Dough: Knead just until smooth. Over-mixing makes breadsticks tough, not tender.
• Fresh Baking Powder Matters: Old leaveners can give you flat, dense sticks—replace every six months for best results.
• Egg Wash Is Key: It’s tempting to skip, but you’ll miss out on the gorgeous color and crispy crunch.
• Generous Seasoning: Press the everything bagel blend gently into the dough so it sticks during baking. Bare spots aren’t as tasty!
• Rotate for Even Baking: If your oven heats unevenly (mine sure does), rotate your pan halfway through.
• Watch Your Thickness: Thinner sticks = extra crispy. Thicker ones are chewier; adjust to your preference.
• Batch Prep: Double the recipe and freeze extra uncooked sticks. Bake straight from freezer, adding 3-5 minutes to the time.
• Common Mistakes: Dry breadsticks? Usually too much flour. Sticky dough? Not enough.
  
  You want Goldilocks dough—just right!

I once forgot the egg wash and my sticks looked pale and sad (still tasty, but not Pinterest-worthy). Timing matters too—pull them out when edges are deeply golden, not just lightly browned. And if you’re multitasking, set a timer—these go from perfect to too dark fast!

Consistency is all about ingredient ratios and gentle handling. You’ll get the hang of it after your first batch—promise.

Variations & Adaptations

One of my favorite things about Crispy Everything Bagel Greek Yogurt Breadsticks is how easy they are to customize. Here are a few tasty twists you can try:

• Gluten-Free Version: Use a 1:1 gluten-free baking flour blend. Add 2 extra tablespoons of yogurt for moisture. Texture will be a little softer, but still delicious.
• Cheesy Breadsticks: Stir 1/4 cup grated Parmesan or sharp cheddar into the dough before rolling out. Top with a sprinkle of cheese before baking for extra flavor.
• Herb & Garlic: Add 2 tablespoons chopped fresh herbs (chives, dill, rosemary) to the dough. Garlic powder or minced fresh garlic amps up the savory notes.
• Vegan Adaptation: Swap Greek yogurt for coconut yogurt, use plant-based milk for the wash, and skip the egg (brush with olive oil instead).
• Spicy Kick: Mix a pinch of chili flakes into the dough or sprinkle over the top for breadsticks with a little heat.
• Air Fryer Method: Arrange sticks in a single layer and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway. They get extra crispy!

I love swapping the seasoning for a “pizza” blend—oregano, basil, and garlic, topped with mozzarella. For allergies, omit sesame or poppy seeds, or use a seasoning blend that fits your family’s needs. My personal favorite? A batch with everything bagel seasoning and a hint of rosemary—super fragrant and perfect for dipping!

Serving & Storage Suggestions

The best way to serve these Crispy Everything Bagel Greek Yogurt Breadsticks is fresh from the oven (still warm, with that irresistible aroma). Arrange on a pretty plate, lined with parchment or a napkin for rustic charm.

• Serving Temperature: Warm or room temperature—both are great, but fresh is unbeatable.
• Dipping Options: Pair with whipped cream cheese, hummus, tzatziki, or a bowl of tomato soup. My kids love them with ranch or marinara.
• Complementary Dishes: These breadsticks go perfectly with pasta, hearty salads, or as a side for brunch spreads.
• Beverage Pairings: Try with iced tea, sparkling water, or a light white wine if you’re feeling fancy.

Storage Instructions: Let breadsticks cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze up to 2 months—reheat in a 350°F (175°C) oven for 5-7 minutes until crisp.

Flavors deepen over time, so next-day breadsticks have even more savory punch. If they soften, a quick toast brings them right back to crispy goodness. Perfect for lunchboxes or snacking on the go!

Nutritional Information & Benefits

Here’s a quick look at the estimated nutritional values per breadstick (based on a batch of 16):

• Calories: ~90
• Protein: 3g
• Fat: 2g
• Carbohydrates: 14g
• Fiber: 1g

Health Benefits: Greek yogurt adds protein and calcium, making these breadsticks a more satisfying snack than most. Olive oil brings heart-healthy fats, while everything bagel seasoning delivers bold flavor without excess sodium.

Dietary Considerations: Easily adapted for gluten-free, vegetarian, and low-carb diets (with almond flour). Allergens include wheat, eggs, and dairy—so swap as needed for your family’s needs.

As someone who’s always looking for healthier snack options, I love that these breadsticks are lighter but just as comforting. They fill you up without weighing you down—my kind of treat!

Conclusion

If you’re searching for a snack that’s simple, crave-worthy, and absolutely packed with flavor, Crispy Everything Bagel Greek Yogurt Breadsticks are a must-try. They’re quick, adaptable, and guaranteed to win over any crowd (even picky eaters). I love how this recipe brings together comfort food vibes with a modern twist—making it a go-to for busy days and special occasions alike.

Don’t be afraid to customize! Add your favorite seasonings, swap in gluten-free flour, or toss in a handful of cheese. That’s what makes homemade snacks so much fun. Personally, these breadsticks remind me of family movie nights and cozy afternoons—always a hit, never a hassle.

I’d love to hear how you make them your own—leave a comment with your favorite variation, share this recipe with friends, or tag your Pinterest board! Happy baking, and may your kitchen always smell this delicious.

FAQs

Can I make these breadsticks ahead of time?

Yes, you can prepare the dough, shape the breadsticks, and refrigerate them overnight. Bake fresh the next day for best texture.

Is it possible to freeze the breadsticks?

Absolutely! Freeze baked breadsticks in an airtight container for up to 2 months. Reheat in the oven to restore crispiness.

Can I use flavored Greek yogurt?

Stick to plain Greek yogurt for the best flavor and texture. Flavored yogurts may add unwanted sweetness and affect the rise.

What if I don’t have everything bagel seasoning?

No problem—mix together sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt for a quick homemade blend.

How do I make these vegan?

Use coconut or dairy-free Greek-style yogurt, skip the egg wash (brush with olive oil), and choose plant-based milk. They’ll still turn out delicious!

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