Grilled Pineapple Recipe – Easy Cinnamon Sugar Summer Dessert

There’s something downright magical about the smell of caramelizing pineapple on a hot grill as the sun starts to set. Picture this: sweet, juicy pineapple slices sizzling, their edges turning golden, sending up a cloud of warm, tropical fragrance that mingles with the earthy scent of charcoal. The cinnamon sugar topping bubbles and melts, turning sticky, leaving you with a mouthwatering aroma that just begs you to grab a fork (or honestly, just your fingers). It’s the kind of scent that wafts through the backyard and has everyone peeking outside to see what’s cooking.

The first time I made this grilled pineapple recipe, I was trying to recreate the dessert my grandma used to make on sticky summer nights when the whole family gathered on the porch. I’ll never forget that first bite – the burst of tangy-sweet juice, the gentle heat of cinnamon, that little crunch of caramelized sugar. It was one of those moments where you pause, close your eyes, and just smile because you know you’ve stumbled on something truly special. If you grew up loving classic grilled fruit, you’ll know what I mean.

Now, this recipe is a summer staple at my house. My kids can’t resist sneaking slices off the plate before dinner’s even ready (and honestly, neither can I). It’s dangerously easy to make – no need for fancy gadgets or hard-to-find ingredients. Whether you’re hosting a backyard BBQ, need a sweet treat for your kids, or want to brighten up your Pinterest board with a pop of golden sunshine, grilled pineapple with cinnamon sugar is the answer. After testing this recipe more times than I can count (all in the name of research, of course), I can say it never fails to bring smiles. This dessert feels like a warm hug on a summer night – you’re definitely going to want to bookmark this one and share it with your favorite people.

Why You’ll Love This Grilled Pineapple Recipe

When I say this grilled pineapple recipe is a crowd-pleaser, I mean it. After years of grilling everything from steaks to peaches, this cinnamon sugar dessert has earned a permanent spot in my summer rotation – and here’s why:

• Quick & Easy: You can whip this up in under 15 minutes, making it perfect for impromptu gatherings, weeknight cravings, or last-minute desserts when you want something special but don’t want to fuss.
• Simple Ingredients: All you need is a ripe pineapple, sugar, cinnamon, and a little butter or oil. No specialty store runs or complicated shopping lists (you probably have everything but the pineapple in your kitchen right now).
• Perfect for Every Occasion: This dessert shines at backyard BBQs, pool parties, potlucks, holiday cookouts, or even as a topping for pancakes at brunch.
• Crowd Pleaser: Kids, adults, and even folks who swear they “don’t like fruit desserts” go back for seconds. The combination of smoky, caramelized fruit and warm spice is irresistible.
• Unbelievably Delicious: The secret’s in the cinnamon sugar crust – as it caramelizes, it forms a crispy, sweet shell that cracks when you bite into it, giving way to juicy, tangy pineapple.

What sets this recipe apart? It’s all in the balance: I’ve tested the cinnamon and sugar ratio so you get just enough warmth without overpowering the natural pineapple flavor. I brush on a little melted butter before the sugar sprinkle so you get that perfect, golden crust every time (and you can swap for coconut oil if you want a dairy-free treat). Unlike some versions, I skip the heavy sauces – this one lets the fruit shine while still feeling decadent.

This grilled pineapple isn’t just another fruit-on-the-barbie situation. It’s a recipe that makes you close your eyes after the first bite, that makes you want to linger a little longer at the dinner table. It’s summer comfort food – fast, fun, and full of happy memories. Whether you’re impressing your guests, treating your family, or just making a Tuesday feel special, this is one you’ll come back to again and again. Trust me – it’s as easy as it is unforgettable.

What Ingredients You Will Need

This grilled pineapple recipe is all about letting simple, fresh ingredients shine. You don’t need anything fancy – just a handful of pantry staples and a ripe pineapple. Here’s what you’ll need:

• Fresh pineapple (1 large, peeled, cored, and sliced into rings or spears) – Look for a golden, fragrant pineapple that gives slightly when pressed. Fresh is best here, but you can use pre-cut if you’re in a pinch.
• Granulated sugar (1/3 cup, 65g) – White sugar caramelizes beautifully, creating that classic crust. You can substitute with coconut sugar for a deeper, molasses-y flavor.
• Ground cinnamon (2 teaspoons, 5g) – Brings warmth and a hint of spice. I like to use Saigon cinnamon for extra punch, but any ground cinnamon works.
• Butter, melted (2 tablespoons, 30g) – For brushing the pineapple. Adds richness and helps the cinnamon sugar stick. If you need a dairy-free option, melted coconut oil or avocado oil works well too.
• Pinch of salt (optional) – Just a sprinkle helps balance the sweetness and brings out the natural flavor of the pineapple.

If you want to get fancy, you can add a dash of nutmeg or a little brown sugar to the mix, but honestly, the classic cinnamon-sugar combo is hard to beat. I recommend using a good, sharp chef’s knife for prepping your pineapple – it makes the job a breeze. For best results, slice the pineapple into 1/2-inch (1.25 cm) rings or spears (whatever fits your grill best).

Ingredient Substitutions & Tips:

• For a healthier twist: Swap granulated sugar for coconut sugar or a monk fruit sweetener if you’re watching your sugar intake.
• Vegan/Dairy-free: Use coconut oil instead of butter for brushing.
• Allergy-friendly: This recipe is naturally gluten-free and nut-free. Just check your cinnamon for cross-contamination if you have allergies.
• No fresh pineapple? Canned pineapple rings, drained and patted dry, work in a pinch. They’ll be sweeter and softer but still tasty!

Trust me, after making this a few times, you’ll be able to eyeball the cinnamon sugar ratio and slice up pineapple like a pro. Simple ingredients, big payoff – that’s my kind of dessert.

Equipment Needed

One of the best parts about this grilled pineapple recipe is you don’t need a lot of fancy gear. Here’s what you’ll want to have on hand:

• Grill (gas, charcoal, or stovetop grill pan) – I’ve used everything from a backyard Weber to a simple cast iron grill pan on the stove. All work great! If you don’t have a grill, a broiler works in a pinch.
• Sharp chef’s knife – For peeling, coring, and slicing the pineapple. A serrated knife can help if your pineapple is extra juicy.
• Cutting board – Preferably non-slip, since pineapples can get slippery.
• Basting brush – For brushing on melted butter or oil. If you don’t have one, a spoon works in a pinch.
• Tongs – Essential for flipping the pineapple without burning your fingers.
• Mixing bowl – For tossing the sugar and cinnamon together.
• Small plate or tray – For staging your prepared pineapple before it hits the grill.

If you’re grilling outdoors, I recommend using a grill mat for easy cleanup (especially if you’re making a big batch). For indoor grilling, a nonstick grill pan or even a well-oiled cast iron skillet gets the job done. I’ve tried it all – the only thing I’d skip is grilling on foil, since it can make the pineapple steam instead of caramelize. For budget-friendly options, check out your local thrift store for grill pans or tongs. And don’t forget, a little bit of care (washing and drying your tools right after use) keeps everything in tip-top shape for your next grilling adventure.

Preparation Method

1. Prep the pineapple: Using a sharp chef’s knife, cut off the top and bottom of the pineapple. Stand it upright and slice away the skin, removing all the “eyes.” Cut the pineapple into 1/2-inch (1.25 cm) thick rings or spears. If using rings, core the center with a small round cutter or paring knife. This takes about 5 minutes.
   
   Tip: If the pineapple feels slippery, use a towel under your cutting board for extra grip.
2. Preheat your grill: Heat your grill (or grill pan) to medium-high, about 400°F (200°C). Brush the grates lightly with oil to prevent sticking. This step takes just a couple of minutes.
   
   Note: If you’re using a charcoal grill, let the coals burn down until they’re covered in white ash.
3. Mix the cinnamon sugar: In a small mixing bowl, stir together 1/3 cup (65g) granulated sugar and 2 teaspoons (5g) ground cinnamon. Set aside.
4. Brush the pineapple: Melt 2 tablespoons (30g) butter (or coconut oil) and brush both sides of each pineapple slice. This helps the cinnamon sugar stick and adds flavor.
   
   Warning: Don’t skip the brushing step – dry pineapple won’t caramelize as well!
5. Coat with cinnamon sugar: Sprinkle the cinnamon sugar mixture evenly over both sides of each pineapple slice. Use your hands or a spoon for this. Press gently so it adheres. If you have extra, save it for a final sprinkle after grilling.
6. Grill the pineapple: Place the slices on the hot grill. Cook for 3-4 minutes per side (6-8 minutes total) until grill marks appear and the sugar starts to bubble and caramelize. Use tongs to flip halfway through.
   
   Sensory cue: You’ll see the edges turning golden and smell a toasty, sweet aroma.
   
   Troubleshooting: If the sugar starts to burn, move the slices to a cooler part of the grill.
7. Serve warm: Remove the pineapple from the grill and let it cool for 2-3 minutes. If desired, sprinkle with a pinch of salt or extra cinnamon sugar before serving.
   
   Efficiency tip: Grill the pineapple while your main course is resting – it’s the perfect timing for dessert!

If you want to get a little fancier, you can thread the pineapple onto skewers before grilling. This makes flipping easier (and they look pretty cute for serving). After a few tries, you’ll know just how dark you like your grill marks and how caramelized you want your sugar. Don’t worry about a few charred edges – that’s flavor, not failure!

Cooking Tips & Techniques

Let’s be honest, grilling fruit can feel a little intimidating at first, but I promise – with a few tricks up your sleeve, grilled pineapple is a breeze. Here’s what I’ve learned after plenty of trial (and a few funny mishaps):

• Use ripe but firm pineapple: Overripe fruit can get mushy and fall apart on the grill. Look for one that’s golden, aromatic, and gives slightly to pressure.
• Don’t skip the butter/oil: This helps the cinnamon sugar stick and gives you that golden, caramelized crust instead of dry, burnt sugar.
• Keep your grill hot but not blazing: Medium-high (400°F/200°C) is perfect. Too low and the pineapple steams; too high and the sugar burns before caramelizing.
• Space out your slices: Give each piece room to breathe so they grill instead of steam. Crowding leads to soggy fruit.
• Flip carefully: Use tongs, and don’t rush it. If the slice sticks, give it another 30 seconds – it’ll release when it’s ready.
• Watch the sugar: Sugar burns quickly, so keep an eye out, especially toward the end. If you see dark smoke, move your fruit off the heat.
• Batch grilling: For a crowd, grill in batches and keep finished slices warm in a low oven (200°F/90°C).

My first few tries, I rushed the grilling and ended up with burnt sugar and soggy pineapple. Lesson learned: patience pays off. If you’re multitasking, set a timer for each side so you don’t get distracted. And if you’re prepping ahead, you can slice and sugar the pineapple up to an hour before grilling – just cover and keep it in the fridge until you’re ready.

Consistency is key. Once you get the hang of it, you’ll be able to tell by sight and smell when your pineapple is perfectly caramelized. And if a few pieces get a little extra dark? Those are the chef’s treat – they’re secretly my favorite.

Variations & Adaptations

One of the best things about this grilled pineapple recipe is how easy it is to make it your own. Here are a few tasty twists and adaptations to try:

• Spicy Version: Add a pinch of cayenne pepper or chili powder to the cinnamon sugar for a sweet-and-spicy kick. This is a hit with adventurous eaters (and so good with vanilla ice cream).
• Healthy/Low-Sugar: Swap the sugar for a monk fruit or erythritol sweetener. I’ve made it this way for friends watching their sugar, and it still caramelizes beautifully.
• Tropical Flair: Sprinkle shredded coconut on top after grilling or drizzle with a little honey and a squeeze of lime juice for extra zing.
• Vegan/Dairy-Free: Use coconut oil or a vegan butter alternative for brushing instead of dairy butter. The coconut oil adds a lovely extra flavor.
• Broiler or Grill Pan: If you don’t have an outdoor grill, use a stovetop grill pan or your oven’s broiler. Place the pineapple on a lined baking sheet and broil 4-6 inches from the heat for 3-4 minutes per side.
• For allergies: This recipe is naturally gluten-free and nut-free. For extra safety, check the labels on your spices and fats.

Personally, I love making a “dessert nachos” version: slice the pineapple into wedges, grill, then pile onto a platter with a drizzle of chocolate sauce and a sprinkle of toasted coconut. It’s a fun twist for parties! Try out a few variations and see which one your family likes best – there’s no wrong way to enjoy grilled pineapple.

Serving & Storage Suggestions

Grilled pineapple with cinnamon sugar is best served warm, right off the grill. The aroma alone will have everyone gathering around! Arrange the slices on a pretty platter and sprinkle with a bit of extra cinnamon sugar or a little sea salt for contrast.

For a show-stopping dessert, top with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. It’s also amazing alongside grilled chicken or pork as a sweet-savory side. For brunch, add the pineapple to pancakes, waffles, or oatmeal bowls for a tropical twist.

If you have leftovers (which honestly, doesn’t happen often), store them in an airtight container in the fridge for up to 3 days. The flavors get even deeper and richer after chilling. To reheat, pop the slices on a grill pan or in the microwave for 20-30 seconds until just warm. You can also chop up cold grilled pineapple and add it to yogurt or salads – the smoky-sweet flavor is incredible.

One tip: grilled pineapple doesn’t freeze well, so enjoy it fresh if you can. But don’t worry, it disappears fast!

Nutritional Information & Benefits

Here’s the skinny on this grilled pineapple recipe (per serving, based on 8 servings):

• Calories: Approximately 85
• Fat: 2g (mostly from butter or oil)
• Carbohydrates: 20g
• Sugar: 17g (naturally occurring + added)
• Fiber: 2g

Pineapple is naturally rich in vitamin C, manganese, and antioxidants, which help with immunity and digestion. Using a modest amount of sugar keeps things lighter than most desserts, and you can adjust the sweetness to your liking. This recipe is gluten-free, nut-free, and easily made dairy-free or vegan. Folks with sensitivities should double-check their cinnamon source and butter substitute.

From a wellness perspective, I love that this dessert satisfies a sweet tooth with real fruit and a little comfort-food nostalgia. It’s a treat you can feel good about – especially when it brings everyone together around the table!

Conclusion

If you’re searching for a simple, show-stopping summer treat, this grilled pineapple recipe with cinnamon sugar is it. It’s quick, easy, and packed with sunny, caramelized flavor that tastes just like summer should. Whether you stick to the classic or try a spicy or coconut twist, you’ll find yourself making this recipe again and again.

I love how this dessert brings back memories of family cookouts and carefree evenings. It’s the kind of thing that makes a meal feel special without any extra stress. Don’t be afraid to experiment – add your favorite spices, try different toppings, or serve it over pancakes for breakfast!

If you give this grilled pineapple recipe a try, let me know how it goes in the comments below. Pin it, share it with a friend, or put your own spin on it – I’d love to hear your creative adaptations. Here’s to sweet, simple summer moments and lots of sticky fingers. Happy grilling!

Frequently Asked Questions

Can I make grilled pineapple without an outdoor grill?

Absolutely! You can use a stovetop grill pan or your oven’s broiler. Just watch closely so the sugar doesn’t burn. The flavor is still fantastic.

How do I know if my pineapple is ripe?

Look for a golden color, a sweet aroma at the base, and a little give when you press gently. Avoid pineapples with lots of green or a fermented smell.

What can I use instead of butter for brushing?

Melted coconut oil, avocado oil, or a vegan butter alternative all work well. Coconut oil adds a nice tropical twist.

Can I prepare the pineapple ahead of time?

Yes! You can slice and coat the pineapple with cinnamon sugar up to an hour before grilling. Keep it covered in the fridge until ready to cook.

Is this grilled pineapple recipe gluten-free?

Yes, it’s naturally gluten-free. Just double-check your cinnamon and butter/oil for possible cross-contamination if you have severe allergies.

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