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Best Fudgy Brownies Recipe with 5 Irresistible Toppings

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Rich, velvety chocolate brownies with a super fudgy texture and customizable toppings, perfect for any occasion.

Ingredients

Scale
  • 1 cup (230g) unsalted butter, melted and slightly cooled
  • 1 1/4 cups (250g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons (10ml) vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Chocolate chips
  • Chopped nuts (walnuts or pecans)
  • Caramel sauce
  • Mini marshmallows
  • Sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the paper.
  2. In a microwave-safe bowl, melt 1 cup (230g) of unsalted butter. Let it cool slightly.
  3. In a large mixing bowl, whisk together 1 1/4 cups (250g) granulated sugar and 1/2 cup (100g) brown sugar. Add the melted butter and whisk until the mixture is smooth and shiny.
  4. Add 3 large eggs and 2 teaspoons (10ml) vanilla extract to the sugar mixture. Beat until well combined. The mixture should be thick and slightly fluffy.
  5. In a separate bowl, sift together 1 cup (125g) all-purpose flour, 3/4 cup (75g) unsweetened cocoa powder, and 1/4 teaspoon salt. Gradually add this dry mix into the wet ingredients, folding gently with a spatula until just combined.
  6. Pour the batter into the prepared pan and spread it out evenly with the spatula.
  7. Add your toppings: sprinkle chocolate chips, scatter chopped nuts, drizzle caramel sauce, sprinkle mini marshmallows, or add colorful sprinkles.
  8. Bake in the preheated oven for 30-35 minutes. The edges should be set, but the center will still look slightly underbaked for a fudgy texture.
  9. Remove from the oven and let the brownies cool completely in the pan. Use the parchment paper to lift them out before cutting into squares.

Notes

[‘Don’t overmix the batter to avoid tough brownies.’, ‘Use room temperature eggs to prevent the butter from seizing up.’, ‘Check the bake time carefully—brownies are done when the edges are set but the center is still soft.’, ‘Let the brownies cool completely before cutting for clean cuts and perfect texture.’, ‘Feel free to experiment with toppings and variations like gluten-free flour, vegan substitutes, or seasonal ingredients.’]

Nutrition

Keywords: brownies, chocolate dessert, fudgy brownies, easy brownies, customizable toppings, dessert recipe

Find it online: https://blixfood.com/best-fudgy-brownies-recipe-with-5-irresistible-toppings/