These Bourbon Pecan Pie Bars feature a buttery crust, gooey bourbon caramel filling, and crunchy pecans, making them a holiday favorite that’s easy to serve and irresistibly delicious.
[‘Toast pecans in a dry skillet for 3-5 minutes for extra flavor.’, ‘Use parchment paper for easy removal and slicing.’, ‘Ensure eggs are at room temperature for smoother filling.’, ‘Cover the pan loosely with aluminum foil during the final 10 minutes of baking if the edges brown too quickly.’]
Keywords: pecan pie bars, bourbon dessert, holiday dessert, easy pecan bars, Thanksgiving dessert