Brie with Almonds: Easy 5-Minute Appetizer for Perfect Entertaining

Let me set the scene: it’s the start of a lively Saturday evening, laughter echoing through the house, and the cozy aroma of creamy brie mingling with toasted almonds drifts from your kitchen. There’s something magical about that moment—guests lingering near the counter, eyes widening in anticipation as the cheese goes all gooey and golden, and the warm nuts glisten with a sweet, buttery sheen. Brie with almonds isn’t just a snack; it’s an experience. The first time I made this recipe, I was standing in my tiny apartment, trying to impress new friends with the least amount of effort possible (let’s be honest, I was nervous). I watched, almost in disbelief, as the brie bubbled gently under the broiler and those almonds toasted to perfection. When I sliced through that wheel and tasted the combination—melty cheese, nutty crunch, a hint of honey—I was instantly hooked. It was the kind of moment where you pause, take a deep breath, and just smile because you know you’re onto something truly special.

My grandma always said, “Keep it simple, but make it sing.” I grew up watching her toss together cheese plates for every family gathering, sometimes with little more than a wedge of brie and whatever nuts we had in the pantry. Years ago, when I was knee-high to a grasshopper, I had no idea that those quick snacks would become my secret weapon for effortless entertaining. Now, every time I make brie with almonds, I think of her bustling around the kitchen, and I wish I’d discovered the “brie + almonds + honey” trick sooner.

My family can’t stop sneaking bites off the platter (and I can’t really blame them). Whether it’s a holiday brunch, a last-minute potluck, or a cozy movie night, this recipe is always a hit. It’s dangerously easy, provides pure, nostalgic comfort, and instantly brightens up your Pinterest board. I’ve tested it every which way—in the name of research, of course—and it’s become a staple for family gatherings, gifting, and those nights you just need a little cheese therapy. Honestly, this brie with almonds recipe feels like a warm hug and you’re going to want to bookmark this one.

Why You’ll Love This Brie with Almonds Recipe

As someone who’s spent more hours than I’d like to admit perfecting appetizers (and eating the “research”), I can say with confidence this brie with almonds recipe is a total game-changer. Here’s why you’ll find yourself making it again and again:

• Quick & Easy: Ready in under 5 minutes! No need to fuss—just a quick assembly, pop under the broiler, and you’re golden. Perfect for those “Oh, guests are here already?” moments.
• Simple Ingredients: You probably have everything you need: brie, almonds, honey, and a pinch of salt. No fancy shopping trips, and no complicated prep—just good, honest flavors.
• Perfect for Entertaining: Whether it’s a brunch spread, holiday party, or casual wine night, this brie with almonds fits right in. It looks fancy with zero stress—your guests will be wowed!
• Crowd-Pleaser: Kids, adults, picky eaters, and foodies all love the combo of melty brie, crunchy almonds, and sweet honey. There’s never a crumb left.
• Unbelievably Delicious: That creamy brie, the toasted almond crunch, the glossy drizzle of honey—every bite is pure comfort. It’s the kind of flavor that makes you close your eyes and savor.

What sets this recipe apart? I’ve tried brie appetizers with jam, with nuts, and with all sorts of fancy toppings, but this combo is my absolute favorite. The trick is toasting the almonds just enough so they’re fragrant, and using a creamy, ripe brie that oozes when cut. Sometimes I’ll add a whisper of fresh thyme or a sprinkle of flaky salt—just to keep it interesting. But really, it’s the simplicity and the contrast of textures that makes this brie with almonds recipe stand out from any other cheese plate. It’s comfort food, but with a bit of sparkle.

If you’re after a show-stopping but stress-free appetizer, this is it. It’s the kind of dish that turns a simple get-together into something memorable, and the one your friends will ask you for every time. Honestly, there’s nothing better than impressing your guests with barely any effort—especially when you get to sneak a few bites yourself!

What Ingredients You Will Need for Brie with Almonds

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Most of these are pantry staples, but don’t worry, I’ll share some easy swaps if you’re running low on anything. Here’s what you need for the perfect brie with almonds:

• Brie Cheese Wheel (8 oz / 225 g): Go for a creamy, ripe brie. I love Président or Trader Joe’s brand for their consistent creaminess, but use whatever you can find. A smaller wheel works for intimate gatherings, and you can double up for a crowd.
• Slivered or Sliced Almonds (1/3 cup / 35 g): Use slivered for a delicate crunch or sliced for a fancier look. Toasting them brings out their flavor, so don’t skip that step! If you only have whole almonds, just give them a rough chop.
• Honey (2 tablespoons / 30 ml): The secret to that glossy, sticky finish. Any runny honey works. I like wildflower honey for a floral note, but clover or acacia are lovely too.
• Unsalted Butter (1 tablespoon / 14 g): It helps the almonds toast and adds a rich, nutty flavor.
• Flaky Sea Salt (optional, for finishing): Just a pinch takes the flavors over the top. Maldon or fleur de sel are both great.
• Fresh Thyme or Rosemary (optional, for garnish): Adds an herby pop if you like a little green on your platter.

Substitutions & Tips:

• For a dairy-free version, use a plant-based brie (like Miyoko’s) and swap butter for vegan margarine.
• Try maple syrup instead of honey for a deeper, autumn vibe.
• If you’re out of almonds, pecans or walnuts are delicious too—just chop them and toast lightly.
• Want a little heat? Add a pinch of chili flakes before baking for a sweet-and-spicy twist.
• Seasonal variation: In summer, add a handful of fresh berries on top after baking for a fruity finish.

The beauty of this brie with almonds recipe is that it’s endlessly flexible. Just stick to a creamy cheese base, a crunchy nut, and something sweet, and you can’t go wrong.

Equipment Needed for Brie with Almonds

You don’t need a fancy kitchen to whip up this brie with almonds appetizer. Here’s what I use (and a few tips for making do with what you have):

• Small Baking Sheet or Ovenproof Dish: A rimmed quarter sheet pan or ceramic pie plate works perfectly. In a pinch, use a piece of foil on a sturdy plate (just check your oven instructions first).
• Parchment Paper: Keeps the cheese from sticking and makes cleanup a breeze. If you’re out, a light coating of oil or butter works too.
• Small Skillet: For toasting the almonds in butter. Nonstick or stainless both work. I’ve even used a toaster oven tray in a bind!
• Knife and Spatula: A sharp knife for slicing the brie, and a small spatula or cheese spreader for serving.
• Serving Platter: A wooden cheese board, marble slab, or any pretty plate you like. I’ve used a cutting board in a pinch—don’t overthink it.

If you entertain often, I recommend picking up a decent rimmed baking sheet and a silicone baking mat—they last forever and make recipes like this even easier. Just dry everything thoroughly before storing, especially after toasting nuts (nobody likes a soggy almond). And if you’re on a budget, reuse what you have—this recipe is all about making it work with what’s in your kitchen!

How to Make Brie with Almonds: Step-by-Step

1. Preheat the oven broiler: Set your oven to broil (high, if there’s a setting). Position a rack about 6 inches (15 cm) from the heat source. This ensures your brie gets bubbly on top without melting into a puddle.
2. Prep the baking sheet: Line a small baking sheet or ovenproof dish with parchment paper for easy cleanup. Place the brie wheel (8 oz / 225 g) in the center.
3. Toast the almonds: In a small skillet over medium heat, melt 1 tablespoon (14 g) unsalted butter. Add 1/3 cup (35 g) slivered or sliced almonds and toast, stirring constantly, for 2-3 minutes. Watch closely—they go from golden to burnt fast! When fragrant and lightly browned, remove from heat.
4. Top the brie: Sprinkle the toasted almonds evenly over the brie. Drizzle with 2 tablespoons (30 ml) honey. If you like a bit of salt, add a pinch of flaky sea salt now.
5. Broil: Place the baking sheet in the oven and broil for 2-3 minutes. Keep a close eye! The honey should bubble, the almonds toast further, and the brie start to ooze but not collapse. If your oven runs hot, check after 90 seconds.
6. Garnish (optional): Remove from oven. Let the brie sit for 2-3 minutes (it will be molten inside). Sprinkle with fresh thyme or rosemary if using.
7. Serve: Use a spatula to transfer the brie with almonds to your serving platter. Serve warm with crackers, apple slices, or crusty bread.

Prep notes & troubleshooting:

• If your brie starts to leak, don’t panic! It’s still delicious—just scoop everything up with a knife or spoon.
• If you forget the butter, dry-toast the almonds—they’ll still be crunchy, just less rich.
• For a picnic, skip the broiler and serve brie at room temperature with honey and almonds drizzled on top.
• Brie rind is edible—don’t toss it! It adds earthy depth to every bite.

Pro tip: Have your crackers, fruit, and serving utensils ready before baking—the cheese waits for no one once it’s gooey!

Expert Cooking Tips & Techniques for Brie with Almonds

I’ve made brie with almonds more times than I can count, and trust me, a few small tweaks make all the difference. Here are my top tips for nailing it every single time:

• Don’t overbake: Brie softens fast! If you leave it under the broiler too long, it might melt into a puddle. Check after two minutes and pull it once you see bubbly honey and oozy edges.
• Toast the almonds separately: Skipping this step is tempting, but raw almonds don’t have the same depth of flavor. I’ve been lazy in the past, and while it’s still good, toasting really brings out the nutty aroma.
• Let it rest: Even though it’s hard to wait, giving the brie 2-3 minutes to settle after broiling means you’ll get perfect slices instead of a cheese explosion.
• Use parchment paper: This trick saves you from sticky cleanup and keeps that beautiful golden honey in place.
• Watch the broiler: Every oven is a little different. I’ve had brie go from perfect to scorched in seconds. Keep the door cracked and don’t walk away!
• Try different honeys: If you want to switch things up, experiment with orange blossom or lavender honey for a new flavor twist.
• Serving tip: Arrange sliced apples, pears, and grapes on the platter—fruit and cheese are a classic combo that always disappears first.

If you’re multitasking, toast the almonds while the oven preheats. Slice fruit and arrange crackers ahead of time, so everything’s ready when the brie comes out. And if you ever forget a step (been there!), just roll with it—brie with almonds is forgiving and always delicious.

Variations & Adaptations for Brie with Almonds

Brie with almonds is a blank canvas for creativity. Here are some of my favorite ways to mix it up, based on season, dietary needs, and flavor cravings:

• Berry Brie: After broiling, top with fresh raspberries or sliced strawberries for a bright, summery finish. Adds a little tartness and looks gorgeous for spring brunches.
• Herb & Garlic Brie: Skip the honey, and sprinkle the brie with chopped fresh thyme, rosemary, and a touch of minced garlic before baking. The almonds add crunch, and the herbs make it savory and aromatic.
• Spicy Maple Brie: Use pure maple syrup instead of honey, and add a pinch of crushed red pepper flakes to the almonds before toasting. The heat plays so well with the creamy cheese.
• Gluten-Free Option: Serve with gluten-free crackers or rice cakes. The brie with almonds is naturally gluten-free (just check your labels).
• Dairy-Free Variation: Try with vegan brie (like Miyoko’s) and vegan butter for the almonds—you’d be surprised how close it comes to the real thing.
• Nut-Free: Allergic to almonds? Use toasted pumpkin seeds (pepitas) or sunflower seeds instead. They bring crunch and toast up beautifully with honey and butter.

One of my go-to twists: add a few slices of fresh fig under the almonds before broiling. The figs get jammy and sweet, and it’s a showstopper for fall gatherings. Honestly, once you’ve tried the base recipe, you’ll find yourself making little tweaks for every season and occasion—this brie with almonds is the kind of recipe that never gets old.

Serving & Storage Suggestions

Brie with almonds is at its best served warm and gooey, right out of the oven. Place it in the center of a wooden cheese board, surround it with crackers, crostini, and fresh fruit (apple and pear slices are my favorites), and let everyone dig in. For extra flair, add a few sprigs of fresh herbs or edible flowers—Pinterest-worthy and so inviting.

If you have leftovers (rare, but it happens), wrap the brie tightly in wax paper or plastic wrap and store in the refrigerator for up to 3 days. The almonds may lose a little crunch, but the flavors deepen and get even richer. To reheat, pop the brie (unwrapped) onto a small baking dish and warm in a 300°F (150°C) oven for 10-12 minutes, or microwave in 20-second bursts until soft.

This appetizer pairs perfectly with crisp white wine (Sauvignon Blanc or bubbly Prosecco), light reds like Pinot Noir, or even sparkling apple cider for a non-alcoholic option. The sweet-salty, nutty combo goes beautifully with charcuterie, olives, or a simple green salad if you want to make it more of a meal. Honestly, brie with almonds is so versatile—you’ll find new ways to serve it every time.

Nutritional Information & Benefits

Here’s a quick look at the nutrition for this brie with almonds recipe (per serving, about 1/8 of a wheel):

• Calories: ~160
• Protein: 6 g
• Fat: 12 g (mostly from cheese and almonds)
• Carbohydrates: 7 g
• Sugar: 5 g (from honey)
• Calcium: 10% DV

Brie cheese is a good source of protein and calcium, while almonds add healthy fats and vitamin E. The honey brings a touch of antioxidants too. If you’re watching carbs, you can reduce the honey or swap for a sugar-free version. Brie with almonds is naturally gluten-free (just check your cracker choices), and can be made dairy-free with vegan substitutes. Allergens to note: dairy and tree nuts. Personally, I love that this appetizer feels indulgent but delivers some wholesome nutrition too—a little cheese therapy, with benefits!

Conclusion

There’s a reason brie with almonds is my go-to for easy, memorable entertaining. It’s fast, flexible, and delivers that melty, nutty, sweet-and-savory magic every time. Even after dozens of batches, I look forward to the first warm bite—it’s comfort food at its best, with just enough wow-factor to make you feel like a kitchen superstar.

Don’t be afraid to make this recipe your own. Try new nuts, drizzle with different honeys, or add whatever fresh herbs you have on hand. I hope you love this brie with almonds as much as I do—and that it becomes a staple for your gatherings, picnics, and cozy nights in. If you try it, let me know in the comments! I’d love to hear your favorite twists, or see how you made it Pinterest-pretty. Happy entertaining, and remember: sometimes the simplest recipes really are the best.

FAQs About Brie with Almonds

Can I make brie with almonds ahead of time?

Yes! You can assemble the brie, toasted almonds, and honey on your baking sheet, cover, and refrigerate up to 24 hours in advance. Broil just before serving for best results.

Do I need to remove the rind on the brie?

Nope—the rind is edible and adds a lovely earthy flavor. Just slice right through and enjoy!

What’s the best way to toast almonds for this recipe?

Use a small skillet over medium heat and stir constantly. Once they’re golden and fragrant (2-3 minutes), they’re ready. Watch closely—they burn quickly!

Can I use other nuts besides almonds?

Absolutely! Pecans, walnuts, or hazelnuts all work beautifully. Just chop them and toast as you would with almonds.

How should I serve brie with almonds?

Serve warm, straight from the oven, with crackers, crostini, or sliced apples and pears. It’s also delicious with a glass of wine or sparkling cider for a perfect appetizer pairing.

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