Pasta Recipes

Picture this: the savory aroma of roasted pumpkin, mingling with the earthy notes of sage, all tucked inside tender pasta shells and smothered in a creamy, velvety Alfredo sauce. It’s one of those meals that feels decadent yet comforting—like a warm hug on a crisp autumn day. The first time I made these Pumpkin Stuffed Shells with Sage Alfredo, I remember pulling them out of the oven, my family gathered around, forks ready, and the only sound in the room was happy sighs and the clinking of plates. It’s the kind of recipe you find yourself craving once the leaves … Read more