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Cheesy Garlic Stuffed Mushrooms Recipe – Easy Party Appetizer with Crispy Topping

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These Cheesy Garlic Stuffed Mushrooms feature a creamy, garlicky cheese filling and a golden, crispy panko-Parmesan topping. They’re quick to make, crowd-pleasing, and perfect for parties, potlucks, or cozy nights in.

Ingredients

Scale
  • 18–20 medium white button mushrooms or cremini mushrooms, stems removed and wiped clean (about 1 lb)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2–3 cloves fresh garlic, finely minced
  • 2 Tbsp fresh parsley, finely chopped (or 2 tsp dried parsley)
  • 1 Tbsp fresh chives, thinly sliced (optional)
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/8 tsp crushed red pepper flakes (optional)
  • 1/3 cup panko breadcrumbs (substitute gluten-free panko if needed)
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp olive oil (or melted butter)
  • 1/4 tsp garlic powder (optional)
  • Extra parsley or chives for sprinkling
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Gently wipe mushrooms with a damp paper towel. Remove stems to create space for filling.
  3. In a medium bowl, mix cream cheese, cheddar, Parmesan, minced garlic, parsley, chives (if using), salt, black pepper, and red pepper flakes until creamy and well blended.
  4. In a small bowl, combine panko breadcrumbs, Parmesan, olive oil (or melted butter), and garlic powder (if using). Mix until evenly moistened.
  5. Arrange mushroom caps, hollow-side up, on the baking sheet. Fill each with a generous mound of the cheese mixture. Top with a spoonful of the breadcrumb mixture, pressing gently.
  6. Bake for 18–22 minutes, until tops are golden brown and cheese is bubbly. For extra crunch, broil for 1–2 minutes at the end, watching closely.
  7. Let mushrooms cool on the tray for 5 minutes before serving. Garnish with extra parsley or chives and serve with lemon wedges if desired.

Notes

For gluten-free, use GF panko or crushed rice crackers. For vegan, substitute plant-based cheeses. Pre-bake mushroom caps for 8 minutes to reduce sogginess. Assemble ahead and refrigerate, then bake before serving. Broil briefly for extra crunch, but watch closely to avoid burning.

Nutrition

Keywords: stuffed mushrooms, cheesy appetizer, garlic mushrooms, party food, vegetarian, finger food, easy appetizer, crispy topping, holiday appetizer

Find it online: https://blixfood.com/cheesy-garlic-stuffed-mushrooms-recipe-easy-party-appetizer-with-crispy-topping/