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Chewy Chocolate Chip Cookie Butter Blondies

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These chewy blondies combine the rich, caramel-like flavor of cookie butter with pockets of melted semi-sweet chocolate chips for a quick and easy homemade treat.

Ingredients

Scale
  • 1 cup (250g) cookie butter (smooth recommended)
  • 3/4 cup (150g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (135g) semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a large bowl, combine cookie butter, brown sugar, and granulated sugar. Beat with a hand mixer or whisk until smooth and creamy.
  3. Add the egg and vanilla extract to the wet mixture. Beat until just combined and glossy.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Do not overmix.
  6. Fold in the semi-sweet chocolate chips evenly throughout the batter.
  7. Spoon the batter into the prepared pan and spread evenly with a spatula.
  8. Bake for 20 to 25 minutes until edges are golden and center is set but still slightly soft. A toothpick should come out with moist crumbs.
  9. Cool completely in the pan for at least 30 minutes before lifting out with parchment paper and slicing.

Notes

Do not overmix the batter to maintain chewy texture. Use room temperature ingredients for smooth blending. Let blondies cool completely before slicing to avoid crumbling. For extra gooey chocolate, sprinkle additional chips on top immediately after baking.

Nutrition

Keywords: cookie butter blondies, chewy blondies, chocolate chip blondies, easy dessert, homemade treats, quick blondies

Find it online: https://blixfood.com/chewy-chocolate-chip-cookie-butter-blondies-recipe-easy-homemade-treats/