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Chewy Cowboy Cookies with Chocolate and Coconut

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These chewy cowboy cookies combine the crunch of oats, sweetness of chocolate chunks, and a tropical hint of coconut for a comforting and nostalgic treat. Easy to make with simple pantry staples, they are perfect for sharing and satisfying cookie cravings.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) packed brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 cups (250g) all-purpose flour (or gluten-free flour blend for GF version)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (180g) old-fashioned rolled oats
  • 1 cup (180g) semi-sweet chocolate chunks
  • 1 cup (80g) shredded sweetened coconut
  • 1/2 cup (60g) chopped walnuts or pecans, toasted (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, beat 1 cup softened unsalted butter with 1 cup packed brown sugar and 1/2 cup granulated sugar until light and fluffy, about 3-5 minutes.
  3. Beat in 2 large eggs, one at a time, followed by 2 teaspoons vanilla extract until the batter is slightly glossy.
  4. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry mix to the wet ingredients, stirring gently until just combined. Avoid overmixing.
  6. Fold in 2 cups old-fashioned oats, 1 cup chocolate chunks, 1 cup shredded sweetened coconut, and if using, 1/2 cup chopped toasted nuts.
  7. Using a tablespoon or cookie scoop, drop dough onto prepared sheets about 2 inches apart. Slightly flatten each ball with fingers.
  8. Bake for 12-15 minutes until edges are golden but centers still feel soft.
  9. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

If dough feels too soft due to humidity, chill for 15 minutes before baking. Avoid overmixing flour to keep cookies tender. Use light-colored baking sheets for even baking and rotate halfway through. Store in airtight container with a slice of bread to maintain chewiness. Dough can be chilled up to 24 hours to deepen flavor.

Nutrition

Keywords: cowboy cookies, chewy cookies, chocolate cookies, coconut cookies, easy cookie recipe, oatmeal cookies, homemade cookies

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