These chewy ginger molasses cookies combine warm spices and rich molasses for a nostalgic, cozy treat with a perfectly chewy texture and crackly sugar-coated top.
Use softened butter, not melted, for best texture. Chill dough at least 30 minutes to prevent spreading and enhance chewiness. Roll dough balls in granulated sugar for a crackly top. Watch baking time carefully to keep centers soft. For gluten-free, substitute flour with 1-to-1 gluten-free blend. For dairy-free, use coconut oil or plant-based butter. Variations include adding chocolate chips, nuts, or spices like cardamom.
Keywords: ginger molasses cookies, chewy cookies, holiday cookies, warm spices, homemade cookies, easy cookie recipe