These chewy gluten-free chocolate chip cookies are easy to make, perfect for beginners, and deliver a nostalgic, comforting flavor with a chewy center and crisp edges.
Use softened, not melted butter for best texture. Don’t skip xanthan gum unless your flour blend already contains it. For thicker cookies, chill dough for 30 minutes before baking. Watch baking time closely to avoid overbaking. Use quality chocolate chips like Ghirardelli or Enjoy Life for best flavor. For dairy-free version, substitute butter with coconut oil and use dairy-free chocolate chips.
Keywords: gluten-free, chocolate chip cookies, chewy cookies, easy cookies, gluten-free baking, dairy-free option, beginner recipe