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Chewy Peanut Butter Cookies Recipe Easy Homemade Criss-Cross Pattern

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These chewy peanut butter cookies feature a classic criss-cross pattern and a perfect balance of soft, gooey centers with slightly crisp edges. Simple to make with pantry staples, they are a nostalgic and satisfying treat.

Ingredients

Scale
  • 1 cup peanut butter (creamy, unsweetened or natural works best for flavor)
  • 1 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • Optional: pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix the peanut butter and sugar together in your mixing bowl until smooth and creamy.
  3. Add the egg, baking soda, vanilla extract, and a pinch of salt (if using). Stir until the dough is glossy and combined.
  4. Portion the dough into tablespoon-sized balls (about 15-18). Roll lightly between your palms for even shapes. Chill for 10-15 minutes if dough is sticky.
  5. Place dough balls on the baking sheet about 2 inches apart. Press each ball twice with a fork in a criss-cross pattern.
  6. Bake for 10-12 minutes until edges start to turn golden but centers remain soft.
  7. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to finish cooling.

Notes

Use room temperature egg for better binding. Don’t overmix after adding the egg to avoid tough cookies. Press dough balls gently with a fork to maintain chewy texture. Baking time is key: remove cookies when edges are golden but centers look slightly underbaked. Dough can be chilled or frozen; add extra baking time if baking from chilled or frozen dough.

Nutrition

Keywords: peanut butter cookies, chewy cookies, homemade cookies, easy cookie recipe, criss-cross cookies, gluten-free cookies, vegan cookie option

Find it online: https://blixfood.com/chewy-peanut-butter-cookies-recipe-easy-homemade-criss-cross-pattern/