An easy and delicious homemade treat combining smooth dark chocolate with fresh strawberries, perfect for gifting or snacking.
Use a double boiler to melt chocolate gently to avoid burning. Pat strawberries dry if using frozen to prevent sogginess. Adding a pinch of sea salt enhances flavor. Toast nuts for extra crunch. Store bark in an airtight container in the fridge for up to two weeks or freeze for up to three months.
Keywords: chocolate bark, strawberry bark, homemade treats, easy dessert, chocolate-covered strawberries, holiday treats, party snacks