A tried-and-true classic meatloaf recipe featuring ground beef, a tangy tomato glaze, and a moist, tender texture perfect for hearty family dinners.
Do not overmix the meat mixture to avoid a tough meatloaf. Soak breadcrumbs in milk to keep the meatloaf moist. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C). Let the meatloaf rest before slicing to retain juices. Tent with foil if browning too fast.
Keywords: meatloaf, classic meatloaf, comfort food, family dinner, ground beef, easy meatloaf, tomato glaze, hearty meal