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Classic Creamy Cheese Ball Recipe Easy Perfect Appetizer for Cozy Gatherings

classic creamy cheese ball recipe - featured image

A classic creamy cheese ball combining sharp cheddar and cream cheese with a touch of Worcestershire sauce, perfect for cozy gatherings and crowd-pleasing appetizers.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons fresh chives, finely chopped
  • 1 cup crushed pecans or walnuts, toasted
  • Pinch of smoked paprika (optional)
  • Optional mix-ins: diced pimentos, cooked bacon bits, or chopped sun-dried tomatoes

Instructions

  1. Soften the cream cheese by letting it sit at room temperature for about 30 minutes or microwave in 10-second bursts until soft but not melted.
  2. In a mixing bowl, combine the softened cream cheese with shredded sharp cheddar cheese. Mix with an electric mixer on medium speed or stir vigorously until smooth but still slightly textured.
  3. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
  4. Fold in the finely chopped fresh chives.
  5. Lay out a sheet of plastic wrap or parchment paper. Spoon the cheese mixture onto it and shape into a ball about 5 inches in diameter. Wrap tightly and refrigerate for at least 1 hour.
  6. While chilling, toast the crushed pecans or walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned. Let cool.
  7. Unwrap the chilled cheese ball and roll it in the toasted nuts until fully coated, pressing gently to adhere.
  8. Place the coated cheese ball on a serving plate, cover loosely with plastic wrap, and refrigerate for another 30 minutes before serving.

Notes

Room temperature cream cheese is key for smooth mixing. Don’t overmix to keep some texture. Chill well to firm up the cheese ball for easier shaping and coating. Toast nuts to enhance flavor and crunch. If too soft to roll, chill longer. Optional smoked paprika adds color and smoky aroma. Variations include adding hot sauce, fresh herbs, bacon bits, or using vegan/dairy-free alternatives.

Nutrition

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