These classic homemade butter cookies are buttery, tender, and melt-in-your-mouth good, perfect for cozy holiday baking and family gatherings.
If dough is too soft or sticky, chill in the refrigerator for 15-20 minutes before shaping. Avoid overmixing flour to keep cookies tender. Use parchment or silicone mats to prevent sticking and promote even baking. Start checking cookies at 12 minutes to avoid overbaking.
Keywords: butter cookies, classic cookies, holiday baking, easy cookies, homemade cookies, buttery cookies, vanilla cookies