These cozy banana nut muffins are moist, tender, and packed with natural sweetness from ripe bananas and a delightful nutty crunch. Perfect for breakfast, brunch, or any cozy occasion.
Use ripe bananas for natural sweetness and moisture. Toast nuts for 5 minutes at 350°F to enhance flavor. Avoid overmixing the batter to keep muffins tender. Reduce sugar slightly if bananas are very ripe. For gluten-free, substitute flour with a 1:1 gluten-free baking blend. For dairy-free, use coconut oil instead of butter.
Keywords: banana nut muffins, banana muffins, easy muffins, breakfast muffins, moist muffins, tender crumb, nutty muffins