Creamy Ambrosia Salad Recipe Easy 5-Minute Dessert Idea

If you’ve never had the pleasure of enjoying a creamy ambrosia salad, let me paint you a picture: fluffy clouds of whipped cream swirled with sweet marshmallows, juicy fruit chunks, and a hint of coconut that melts in your mouth like pure happiness. The first time I made this recipe, I was skeptical—it sounded almost too simple. But let me tell you, when my family took their first bite, the smiles around the table said it all.

It’s the kind of recipe that feels like a celebration in every spoonful. Whether you’re whipping it up for a backyard BBQ, a holiday potluck, or just a sweet midweek treat, this salad will always be the star of the dessert table. My kids couldn’t stop sneaking bites before dinner, and honestly? I couldn’t blame them—I found myself doing the same.

What makes this ambrosia salad recipe so special is its versatility and nostalgic charm. It reminds me of my grandma’s kitchen, where she’d always have a bowl of something sweet waiting for us after school. This updated version is quick, foolproof, and just as comforting as the original. You’re going to want to bookmark this one—it’s dangerously easy and always a hit!

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 5 minutes! Perfect when you need a last-minute dessert or a sweet treat in a pinch.
• Simple Ingredients: Made with pantry staples you probably already have on hand.
• Perfect for Any Occasion: Whether it’s a holiday, picnic, or potluck, this recipe fits right in and is always a crowd-pleaser.
• Kid-Friendly: Little ones adore the marshmallows and sweet fruit flavors.
• Unbelievably Delicious: The creamy texture paired with bursts of fruity goodness makes every bite indulgent.

Unlike some ambrosia salad recipes, this one strikes the perfect balance between sweet and tangy. The addition of sour cream elevates the flavor, while the whipped topping keeps things light and fluffy. You don’t need any fancy techniques or special skills—just mix, chill, and serve. It’s the kind of dish that feels nostalgic yet modern, and it’s guaranteed to make any dessert spread unforgettable.

What Ingredients You Will Need

This creamy ambrosia salad recipe uses simple, wholesome ingredients to create an irresistible dessert that’s perfect for any occasion. Here’s what you’ll need:

• Whipped topping: One 8-ounce container, thawed. I love using Cool Whip, but any whipped topping works.
• Sour cream: 1 cup (adds a tangy balance to the sweetness).
• Mini marshmallows: 2 cups (choose your favorite brand for the fluffiest texture).
• Mandarin oranges: One 11-ounce can, drained.
• Pineapple chunks: One 20-ounce can, drained (I prefer using canned pineapple for convenience, but fresh works too).
• Maraschino cherries: 1 cup, halved (drain them well to avoid excess liquid).
• Shredded sweetened coconut: 1 cup (for a tropical twist).
• Chopped nuts: ½ cup (optional, but pecans or walnuts add a delightful crunch).

Feel free to customize the ingredients to suit your dietary needs or preferences. You can use dairy-free whipped topping and sour cream if you’re looking for a vegan option, or experiment with fresh fruit for a seasonal twist!

Equipment Needed

Don’t worry—this recipe doesn’t require fancy kitchen gadgets. Here’s what you’ll need:

• Mixing bowl: A large bowl to combine all the ingredients.
• Spatula: Perfect for folding the whipped topping and sour cream without deflating its fluffiness.
• Cutting board and knife: For halving the cherries or cutting fresh fruit if you prefer.
• Measuring cups: Precise measurements are key for the best flavor balance.

If you don’t have a large mixing bowl, you can use any deep bowl or even a pot in a pinch. Just be sure to mix gently to keep the texture light and airy.

Preparation Method

1. In a large mixing bowl, combine the whipped topping and sour cream. Use a spatula to fold them together until smooth and well combined. This forms the creamy base for your ambrosia salad.
2. Add the mini marshmallows to the bowl. Fold them into the mixture gently to avoid deflating the whipped topping.
3. Next, add the drained mandarin oranges, pineapple chunks, and maraschino cherries. Make sure they’re well-drained to prevent the salad from becoming watery. Stir carefully to distribute the fruit evenly without crushing it.
4. Sprinkle in the shredded coconut and chopped nuts (if using). Give the mixture one last fold to ensure everything is well incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together. Trust me, this step makes all the difference!
6. Before serving, give the salad a gentle stir to fluff it back up. Transfer to a serving dish and garnish with more cherries or a sprinkle of coconut for a pretty finishing touch.

Cooking Tips & Techniques

Here are some handy tips to make sure your ambrosia salad turns out perfectly every single time:

• Don’t skip the chilling step: This helps the flavors blend beautifully and gives the salad its signature texture.
• Drain the fruit well: Excess liquid can water down the salad, so take an extra minute to press out any juice with paper towels if needed.
• Fold gently: Use a light hand when mixing to keep the whipped topping fluffy and avoid crushing the fruit.
• Make ahead: This salad tastes even better after sitting in the fridge overnight. Prep it a day in advance for stress-free serving.
• Adjust sweetness: If you prefer a less sweet version, reduce the amount of marshmallows or use unsweetened coconut.

These simple tips ensure your ambrosia salad is always a hit, no matter the occasion!

Variations & Adaptations

The beauty of ambrosia salad is how customizable it is! Here are a few fun ways to switch things up:

• Dietary adaptations: Use vegan whipped topping and dairy-free sour cream for a vegan option. You can also swap nuts for sunflower seeds or omit them entirely for a nut-free version.
• Seasonal fruit swaps: In summer, try adding fresh berries like blueberries or diced strawberries. In winter, pomegranate seeds add a festive touch.
• Flavor enhancements: Add a teaspoon of vanilla extract or a sprinkle of cinnamon for a warm, subtle twist.
• Tropical flair: Toss in diced mango or papaya for an even more exotic flavor profile.

I once added a handful of chocolate chips to the mix for a fun twist—my kids went wild for it! Feel free to get creative and make it your own.

Serving & Storage Suggestions

Creamy ambrosia salad is best served chilled, straight from the fridge. Scoop it into pretty dessert bowls for individual servings or present it in a large glass bowl to show off the colorful layers.

Pair this sweet treat with a cup of coffee, tea, or a light sparkling beverage—it’s the perfect complement to the creamy sweetness. If you’re serving it at a potluck or party, consider garnishing it with fresh mint leaves or extra cherries for a pop of color.

For leftovers, store the salad in an airtight container in the refrigerator for up to 3 days. While it’s best eaten fresh, the flavors actually deepen over time, making it even more delicious on day two or three. If it starts to look a little less fluffy after storage, give it a gentle stir to revive the texture.

Nutritional Information & Benefits

Here’s a quick overview of the nutritional value per serving (based on approximately 8 servings):

• Calories: ~220
• Fat: 8g
• Carbohydrates: 35g
• Protein: 2g
• Fiber: 1g

This ambrosia salad is a treat, but it does include some healthy ingredients like fruits that provide vitamins and fiber. Coconut offers a boost of healthy fats, and the nuts (if added) provide a dose of protein and omega-3s. If you’re watching your sugar intake, you can opt for unsweetened coconut and reduce the marshmallow quantity slightly for a lighter version.

Conclusion

If you’re looking for a dessert that’s easy, delicious, and full of nostalgic charm, this creamy ambrosia salad recipe is the perfect choice. It’s versatile, fun to make, and loved by everyone from kids to grandparents. Plus, it doubles as a great make-ahead dish, saving you time and stress on busy days.

I personally love this recipe because it reminds me of family gatherings and childhood afternoons spent in the kitchen. It’s simple enough to make any day feel special, but fabulous enough to serve at your next celebration.

Give this recipe a try and let me know how you make it your own! Did you add a new twist or stick to the classic? I’d love to hear your thoughts in the comments below. Happy mixing!

FAQs

Can I make ambrosia salad the night before?

Absolutely! In fact, making it the night before allows the flavors to meld together even better. Just store it in the refrigerator in an airtight container.

Can I use fresh fruit instead of canned?

Yes! Fresh fruit works beautifully. Just make sure to prepare it properly and remove any excess liquid before adding it to the salad.

What can I use instead of sour cream?

If you don’t have sour cream, you can substitute it with Greek yogurt or a dairy-free yogurt alternative for a similar tangy flavor.

How do I make this salad vegan?

To make a vegan version, use dairy-free whipped topping, vegan marshmallows, and a plant-based yogurt instead of sour cream.

Can I freeze ambrosia salad?

Freezing is not recommended as the texture of the whipped topping and fruits will change when thawed. It’s best enjoyed fresh or stored in the fridge for up to 3 days.

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