Print

Creamy Apple Cider Vinegar Coleslaw

creamy apple cider vinegar coleslaw - featured image
Print Recipe

This creamy apple cider vinegar coleslaw is a quick, fresh, and tangy side dish featuring crisp cabbage, carrots, and a smooth, flavorful dressing. Perfect for BBQs, picnics, or as a vibrant topping for sandwiches.

Ingredients

Scale
  • 1 small head green cabbage, shredded (about 5 cups/500g)
  • 2 medium carrots, peeled and shredded (about 1 heaping cup/120g)
  • 1 medium red bell pepper, thinly sliced (about 1 cup/120g, optional)
  • 2–3 green onions, sliced thin
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1/3 cup mayonnaise (Hellmann’s or Duke’s, or vegan mayo)
  • 2 tablespoons sour cream or plain Greek yogurt (or coconut yogurt for dairy-free)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup/agave for vegan)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed (optional)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  1. Remove the core from the cabbage and slice it as thinly as possible (about 1/8-inch strips). Peel and shred the carrots. Thinly slice the red bell pepper and green onions. Chop the parsley if using.
  2. In a medium bowl, whisk together mayonnaise, sour cream or Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, kosher salt, and black pepper until smooth and creamy.
  3. In a large mixing bowl, toss together the cabbage, carrots, bell pepper, green onions, and parsley. Pour the dressing over the veggies.
  4. Toss gently but thoroughly with tongs or clean hands until every shred is coated.
  5. Taste and adjust: add more vinegar for tang, more honey for sweetness, or more salt and pepper as needed.
  6. For best flavor, cover and refrigerate for at least 30 minutes to let flavors meld (optional).
  7. Give the coleslaw a final toss, transfer to a serving bowl, and garnish with extra parsley or black pepper if desired.

Notes

For best texture, shred cabbage thinly and add salt just before serving. Chill for 30 minutes to meld flavors, but avoid overnight storage to keep veggies crisp. Customize with extra veggies, seeds, or herbs. For vegan or dairy-free, use plant-based mayo and yogurt, and swap honey for maple syrup or agave.

Nutrition

Keywords: coleslaw, apple cider vinegar, creamy, BBQ side, picnic, gluten-free, vegetarian, easy, summer salad, fresh veggies

Find it online: https://blixfood.com/creamy-apple-cider-vinegar-coleslaw-recipe-easy-fresh-veggies-side/