A quick and easy homemade Caesar dressing that blends anchovies, garlic, lemon juice, and Parmesan for a creamy, authentic flavor perfect for salads and more.
Use room temperature egg yolk for better emulsification. Add olive oil slowly while whisking to prevent separation. If dressing breaks, whisk in a teaspoon of hot water slowly to bring it back together. Refrigerate for at least 15 minutes before serving. Store in an airtight container in the fridge for up to 3 days. Substitute raw egg yolk with mayonnaise or Greek yogurt for safety. Use fresh lemon juice and good quality olive oil for best flavor.
Keywords: Caesar dressing, creamy Caesar dressing, homemade salad dressing, anchovy dressing, easy Caesar dressing, authentic Caesar dressing