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Creamy Baileys Irish Cream Cheesecake

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A rich and indulgent cheesecake infused with Baileys Irish Cream, featuring a buttery graham cracker crust and a smooth, creamy filling. Perfect for special occasions or cozy nights in.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) Baileys Irish Cream
  • 1 teaspoon pure vanilla extract
  • ⅓ cup (80ml) sour cream or Greek yogurt
  • 2 tablespoons all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C). Line the bottom of your 9-inch springform pan with parchment paper.
  2. In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and about 1 inch up the sides of the pan. Use the bottom of a glass to compact the crust.
  3. Bake the crust for 10 minutes. Remove and let cool slightly.
  4. In a large bowl, beat softened cream cheese until smooth and creamy, about 2-3 minutes with an electric mixer on medium speed.
  5. Gradually add ¾ cup sugar while mixing until fully incorporated and glossy.
  6. Beat in eggs one at a time, pausing after each addition to combine gently.
  7. Mix in Baileys Irish Cream and vanilla extract.
  8. Fold in sour cream and flour carefully using a spatula until just combined.
  9. Pour filling over crust in the springform pan. Tap pan gently to release air bubbles.
  10. Bake for 50-60 minutes until edges are set but center jiggles slightly.
  11. Turn off oven and leave cheesecake inside with door cracked open for 1 hour to cool slowly.
  12. Remove cheesecake and let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Softening cream cheese is crucial to avoid lumps. Use medium mixing speed to prevent cracks. A water bath is optional but helps keep the cheesecake moist and crack-free. Let the cheesecake cool slowly in the oven with the door cracked to prevent cracking. For dairy-free, use vegan cream cheese and coconut yogurt. Baileys can be substituted with Kahlúa or Irish cream syrup for non-alcoholic versions.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, creamy cheesecake, easy cheesecake recipe, holiday dessert, indulgent dessert

Find it online: https://blixfood.com/creamy-baileys-irish-cream-cheesecake-recipe-easy-elegant-indulgence/