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Creamy Cheese-Stuffed Cherry Tomatoes

cheese-stuffed cherry tomatoes - featured image

These elegant bite-sized appetizers feature juicy cherry tomatoes filled with a creamy, herby cheese mixture. Perfect for parties, potlucks, or family gatherings, they’re quick to make and always a crowd-pleaser.

Ingredients

Scale
  • 2430 cherry tomatoes (about 1 pint), firm and ripe
  • 4 oz cream cheese, softened
  • 2 tbsp sour cream
  • 2 tbsp Parmesan cheese, finely grated
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp fresh basil, finely chopped
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • Optional garnishes: extra chives, basil ribbons, paprika

Instructions

  1. Gather all ingredients and equipment. Soften cream cheese for easier mixing.
  2. Slice a small piece off the top (stem end) of each cherry tomato. If desired, slice a tiny bit off the bottom for a flat base.
  3. Using a small spoon or melon baller, gently scoop out seeds and pulp, leaving enough tomato flesh to hold the filling. Place hollowed tomatoes cut side down on paper towels to drain for 5-10 minutes.
  4. In a small mixing bowl, combine cream cheese, sour cream, Parmesan, chives, basil, garlic powder, salt, and black pepper. Blend with a fork or hand mixer until smooth and fluffy. Taste and adjust seasoning as desired.
  5. Spoon the cheese mixture into a piping bag or zip-top bag with the corner snipped off. Pipe or spoon filling into each tomato shell, mounding slightly above the rim.
  6. Garnish with extra chives, basil, or paprika if desired. Arrange on a serving platter.
  7. Chill in the fridge for 15-30 minutes for best flavor and firmness.
  8. Serve chilled or at cool room temperature.

Notes

For best results, use firm tomatoes and drain well after hollowing. Filling can be made ahead and tomatoes prepped in advance; assemble just before serving. For vegan or dairy-free, use plant-based cream cheese and Parmesan. Try different herbs or cheeses for variety. If filling is too thick, add a splash of sour cream. Chill until ready to serve for freshest texture.

Nutrition

Keywords: cheese stuffed cherry tomatoes, party appetizer, finger food, easy appetizer, vegetarian, gluten-free, creamy cheese filling, elegant appetizer, holiday appetizer