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Creamy Chicken and Wild Rice Casserole – Easy Crunchy Onion Bake

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A comforting casserole featuring creamy chicken, nutty wild rice, and a golden blanket of crispy onions. Perfect for cozy weeknights, potlucks, or family gatherings—this easy bake is pure nostalgic comfort with irresistible crunch.

Ingredients

Scale
  • 2 cups cooked wild rice (about 180g)
  • 2 cups cooked chicken, shredded (about 250g)
  • 1 cup sour cream
  • 1 cup condensed cream of chicken soup (305g can)
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 1/2 cups crispy fried onions
  • 1/2 cup shredded parmesan cheese (optional)
  • 1 cup frozen peas or broccoli florets (optional)
  • 1/4 cup chopped fresh parsley (optional)
  • 2 tablespoons slivered almonds (optional)

Instructions

  1. Cook the wild rice: Combine 1 cup uncooked wild rice with 3 cups water and a pinch of salt in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 45-50 minutes until tender and water is absorbed. Fluff with a fork. (Skip if using pre-cooked wild rice.)
  2. Prepare the chicken: If using raw chicken, poach 2 large chicken breasts in simmering water for 15-20 minutes, then shred. Rotisserie chicken can be used for convenience.
  3. Mix the sauce: In a large mixing bowl, combine sour cream, condensed cream of chicken soup, milk, shredded cheddar cheese, garlic powder, dried thyme, black pepper, and salt to taste. Stir until smooth.
  4. Combine everything: Add cooked wild rice and shredded chicken to the sauce. Toss in frozen peas or broccoli if using. Mix gently.
  5. Assemble the casserole: Pour mixture into a greased 9×13-inch casserole dish. Smooth the top. Sprinkle shredded parmesan cheese over the top if desired.
  6. Bake: Cover with aluminum foil and bake at 350°F for 25 minutes. Remove foil, sprinkle crispy fried onions over the top, and bake uncovered for another 10-15 minutes until golden and crunchy.
  7. Rest and serve: Let casserole rest for 10 minutes before serving. Garnish with chopped parsley or slivered almonds if desired.

Notes

For gluten-free, use GF condensed soup and crispy onions. Dairy-free swaps include coconut yogurt and vegan cheese. Mix chicken thighs and breasts for best flavor. Let casserole rest after baking for best texture. Add veggies or swap grains for seasonal variations.

Nutrition

Keywords: chicken casserole, wild rice, creamy casserole, comfort food, crispy onions, easy dinner, potluck, family meal, weeknight recipe

Find it online: https://blixfood.com/creamy-chicken-and-wild-rice-casserole-recipe-easy-crunchy-onion-bake/