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Creamy Classic Deviled Eggs

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A timeless, creamy deviled eggs recipe with a perfect balance of tangy mustard, smooth mayo, and a hint of smoky paprika. Easy to make and perfect for any occasion.

Ingredients

Scale
  • 6 large eggs (preferably farm-fresh or free-range)
  • 3 tablespoons mayonnaise (Hellmann’s recommended)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt (adjust to taste)
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (for dusting, optional)
  • Fresh chives or parsley, finely chopped (optional garnish)

Instructions

  1. Place 6 large eggs in a single layer in a medium saucepan. Add enough cold water to cover the eggs by about 1 inch.
  2. Bring water to a rolling boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit, covered, for 10 minutes.
  3. Drain the hot water and transfer the eggs to a bowl of ice water. Let them chill for at least 5 minutes to stop cooking and make peeling easier.
  4. Gently tap each egg on a hard surface and peel off the shell. Rinse to remove any shell bits.
  5. Slice each egg in half lengthwise using a sharp knife. Carefully scoop out the yolks into a mixing bowl, setting the whites aside on a serving plate.
  6. Mash the yolks thoroughly with a fork or potato masher until smooth and crumb-free.
  7. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Mix gently but thoroughly until creamy and well combined. Taste and adjust seasoning if needed.
  8. Using a spoon or piping bag, fill each egg white half with the creamy yolk mixture, forming a rounded mound.
  9. Lightly dust the tops with smoked paprika and sprinkle with finely chopped chives or parsley if using.
  10. Serve immediately or refrigerate until ready to serve.

Notes

Use eggs that are about a week old for easier peeling. Do not overboil eggs to avoid green rings and sulfur smell. Mash yolks thoroughly and fold in mayo gently to keep filling light. Chill eggs before serving for best flavor. A piping bag or a small plastic bag with a corner cut off can be used for a professional look.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, classic deviled eggs, easy snack, party appetizer, picnic food

Find it online: https://blixfood.com/creamy-classic-deviled-eggs-recipe-easy-perfect-cozy-snack-ideas/