Creamy Corn Casserole Recipe with Jiffy Mix Easy Steps
A creamy, comforting side dish made with Jiffy Corn Muffin Mix, perfect for holidays, potlucks, or casual weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can creamed corn (14–15 oz)
- 1 can whole kernel corn, drained (14–15 oz)
- 1 cup sour cream
- 2 large eggs
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish with butter or cooking spray.
- In a large bowl, whisk together the eggs, sour cream, and melted butter until smooth.
- Add the Jiffy Corn Muffin Mix to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Stir in the creamed corn and the drained whole kernel corn. If adding cheese, fold it in at this stage.
- Pour the mixture into your greased baking dish. Spread it out evenly with a spatula.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for about 10 minutes before serving.
Notes
[‘Don’t overmix the batter to maintain a light texture.’, ‘Use room temperature ingredients for even blending and baking.’, ‘Cover the dish loosely with foil if the edges brown too quickly.’, ‘Add a crispy cheese topping during the last 5 minutes of baking for extra flavor.’]
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 5
- Sodium: 350
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 24
- Fiber: 2
- Protein: 4
Keywords: corn casserole, Jiffy mix, creamy casserole, holiday side dish, comfort food