A soothing and elegant latte combining the citrus notes of Earl Grey tea, floral lavender, and natural sweetness from honey, finished with creamy milk for a comforting treat.
Steep tea and lavender for 4-5 minutes to avoid bitterness. Use fresh filtered water for best flavor. Warm milk below boiling (around 150°F or 65°C) to preserve sweetness and texture. Froth milk with a frother, whisk, or shaking in a jar if no frother is available. Add honey while tea is warm for better dissolution. For vegan version, substitute milk with oat, almond, or coconut milk and honey with maple syrup or agave.
Keywords: Earl Grey latte, lavender latte, honey latte, creamy tea, soothing drink, floral tea, bergamot, homemade latte