Creamy Honey Butter Skillet Corn
A comforting and delicious side dish featuring sweet honey, rich butter, and creamy corn. Perfect for holidays or cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups frozen corn, thawed
- 4 tablespoons unsalted butter, softened
- 2 tablespoons honey
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (optional)
Instructions
- In a large skillet, melt the butter over medium heat. Once it’s fully melted and starts to sizzle slightly, add the thawed corn and stir to coat the kernels evenly.
- Cook the corn for 5-7 minutes, stirring occasionally, until it’s heated through and beginning to turn golden.
- Reduce the heat to low and pour in the heavy cream. Stir gently to combine, making sure every kernel is coated. Let it simmer for 3-4 minutes until the cream thickens slightly.
- Add the honey, salt, and black pepper (if using). Stir well to distribute the flavors evenly. Taste and adjust seasoning if needed.
- Let the corn cook for another 2 minutes, then remove the skillet from heat. The mixture should be creamy and luscious, with the corn glistening in the buttery sauce.
- Serve immediately while it’s still warm. Garnish with a sprinkle of fresh herbs like parsley or chives if desired.
Notes
[‘Use high-quality unsalted butter for richer flavor.’, ‘Let the cream and honey meld together with the corn to develop its flavor.’, ‘Adjust the sweetness and salt to your liking.’, ‘Fresh corn can be used instead of frozen for a seasonal twist.’, ‘If the corn mixture is too thick, add a splash of milk to loosen it up. If too thin, simmer for an extra minute or two to thicken.’]
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8
- Sodium: 200
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
Keywords: Creamy corn, honey butter corn, skillet corn, holiday side dish, Thanksgiving recipe, Christmas recipe, easy side dish