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Creamy Keto Cheesecake No-Bake Recipe Easy Guilt-Free Dessert

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A rich and creamy no-bake keto cheesecake that is quick to make, low in carbs, and perfect for keto and low-carb diets. This guilt-free dessert features a buttery almond flour crust and a smooth cream cheese filling.

Ingredients

Scale
  • 1 ½ cups almond flour
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons erythritol or preferred keto sweetener
  • ½ teaspoon ground cinnamon (optional)
  • 16 oz (450g) cream cheese, softened (full-fat)
  • ½ cup powdered erythritol or monk fruit sweetener
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream (cold)
  • 1 tablespoon fresh lemon juice
  • Optional toppings: fresh berries (strawberries, blueberries, raspberries), chopped toasted pecans or walnuts, unsweetened cocoa powder or cinnamon

Instructions

  1. Prepare the crust: In a medium bowl, combine almond flour, melted butter, erythritol, and cinnamon if using. Mix until the mixture resembles wet sand. Press evenly into the bottom of an 8-inch springform pan. Chill in the fridge while preparing the filling.
  2. Soften the cream cheese to room temperature. If still cold, microwave in 10-second bursts, stirring in between, until soft but not melted.
  3. Make the filling: Beat softened cream cheese with powdered erythritol and vanilla extract until smooth. Add lemon juice and mix. In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture.
  4. Assemble and chill: Pour filling over chilled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  5. Serve: Release cheesecake from springform pan and transfer to serving plate. Add optional toppings before serving.

Notes

Use full-fat cream cheese and heavy cream for best texture. Soften cream cheese to avoid lumps. Whip cream slowly to avoid splatter and fold gently to keep mixture airy. Chill cheesecake at least 4 hours or overnight for best results. If crust is not firm enough, freeze for 10 minutes before adding filling. Springform pan recommended for easy removal.

Nutrition

Keywords: keto cheesecake, no-bake cheesecake, low-carb dessert, keto dessert, creamy cheesecake, almond flour crust, sugar-free dessert

Find it online: https://blixfood.com/creamy-keto-cheesecake-no-bake-recipe-easy-guilt-free-dessert/