Creamy Matcha White Chocolate Latte
A cozy and indulgent latte blending earthy matcha with sweet white chocolate for a creamy, comforting drink perfect for mornings or any time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Japanese-inspired
Ingredients
Scale
- 1 teaspoon ceremonial-grade matcha powder
- 2 ounces (56 grams) white chocolate chips or chopped white chocolate
- 1 cup (240 ml) milk (whole milk recommended, or almond/oat/soy milk for dairy-free)
- 2 tablespoons (30 ml) hot water (around 175°F / 80°C)
- 1 teaspoon sweetener (optional: honey, maple syrup, or agave)
- A few drops vanilla extract (optional)
Instructions
- Warm the milk: Pour 1 cup (240 ml) of milk into a small saucepan and heat over medium-low heat until hot but not boiling, about 2 to 3 minutes. Alternatively, microwave in 30-second bursts, stirring in between.
- Melt the white chocolate: Add 2 ounces (56 grams) of white chocolate to the warm milk and stir gently until completely melted and smooth. Remove from heat briefly if needed to avoid burning.
- Prepare the matcha: Sift 1 teaspoon of matcha powder into a small bowl. Add 2 tablespoons (30 ml) of hot (not boiling) water and whisk briskly in a zigzag motion for 15 to 20 seconds until frothy and smooth.
- Combine matcha and milk mixture: Slowly pour the melted white chocolate milk into the whisked matcha and stir gently to combine. Taste and add sweetener if desired, stirring until dissolved.
- Add vanilla (optional): Stir in a few drops of vanilla extract for added warmth and aroma.
- Serve immediately: Pour into your favorite mug, optionally top with froth or a dusting of matcha powder, and enjoy.
Notes
Use ceremonial-grade matcha for best flavor and vibrant color. Avoid boiling milk to prevent scorching. Sift matcha powder before whisking to avoid clumps. For vegan version, use plant-based milk and dairy-free white chocolate. Frothing milk before melting chocolate adds a cappuccino-like texture. Serve warm around 130°F (54°C) for best taste. Latte can be stored refrigerated up to 24 hours and reheated gently.
Nutrition
- Serving Size: 1 cup (about 10 fl o
- Calories: 250
- Sugar: 25
- Sodium: 80
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 28
- Fiber: 1
- Protein: 5
Keywords: matcha latte, white chocolate latte, creamy matcha, homemade latte, easy latte recipe, cozy drink, dairy-free latte option, vegan latte