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Creamy Mushroom Wild Rice Casserole

Creamy Mushroom Wild Rice Casserole - featured image
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This Creamy Mushroom Wild Rice Casserole is the ideal comfort food for busy weeknights or cozy family dinners. It’s hearty, packed with flavor, and just the right amount of indulgent.

Ingredients

Scale
  • 1 cup (200g) wild rice blend
  • 2 cups (480ml) vegetable broth
  • 8 ounces (225g) fresh mushrooms (Cremini or button, or mix with shiitake or portobello)
  • 4 tablespoons unsalted butter (divided)
  • 2 cloves garlic, minced
  • 1 yellow onion, diced
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) Gruyère cheese, freshly grated
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Additional Gruyère cheese (about 1/4 cup or 25g) for topping

Instructions

  1. Cook the wild rice: In a medium saucepan, combine 1 cup (200g) of wild rice blend with 2 cups (480ml) of vegetable broth. Bring to a boil, then reduce to a simmer. Cover and cook for 40-45 minutes, or until the rice is tender and liquid is absorbed. Set aside.
  2. Preheat the oven: Preheat your oven to 375°F (190°C).
  3. Sauté the mushrooms: Heat 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 8 ounces (225g) of sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and tender. Remove from the skillet and set aside.
  4. Sauté the aromatics: In the same skillet, add 2 tablespoons of butter, 1 diced yellow onion, and 2 cloves of minced garlic. Cook for 3-4 minutes until softened and fragrant.
  5. Make the creamy sauce: Reduce heat to low and stir in 1 cup (240ml) of heavy cream. Add 1 cup (100g) of freshly grated Gruyère cheese and stir until melted and smooth. Season with 1 teaspoon of fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  6. Combine ingredients: In a large mixing bowl, combine the cooked wild rice, sautéed mushrooms, and creamy sauce. Mix until evenly combined.
  7. Assemble the casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly and sprinkle additional Gruyère cheese (about 1/4 cup or 25g) on top.
  8. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  9. Cool and serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh thyme if desired.

Notes

[‘Use fresh mushrooms for better flavor and texture.’, ‘Don’t overcook the rice to maintain texture.’, ‘Shred your own cheese for smoother melting.’, ‘Season gradually to avoid over-seasoning.’, ‘Allow the casserole to rest for a few minutes after baking to settle the flavors.’]

Nutrition

Keywords: Creamy Mushroom Wild Rice Casserole, comfort food, vegetarian casserole, easy dinner recipe, wild rice recipe

Find it online: https://blixfood.com/creamy-mushroom-wild-rice-casserole-recipe-perfect-for-dinner/