Creamy No Bake Pumpkin Cheesecake Balls
These creamy no-bake pumpkin cheesecake balls are a quick and easy dessert packed with warm autumn flavors, perfect for cozy afternoons or festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup crushed graham crackers
- Optional toppings: crushed nuts, shredded coconut, mini chocolate chips, caramel drizzle
Instructions
- Let the cream cheese soften at room temperature and measure out the pumpkin puree and pumpkin pie spice.
- In a large mixing bowl, combine softened cream cheese and pumpkin puree. Beat with a hand mixer or stand mixer until smooth and well combined.
- Gradually add powdered sugar, 1/2 cup at a time, mixing well after each addition. Taste and adjust sweetness as needed.
- Stir in vanilla extract and pumpkin pie spice, ensuring even distribution.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to firm up the mixture.
- Once chilled, use a cookie scoop or spoon to portion out small amounts and roll into 1-inch balls with your hands.
- Roll each ball in crushed graham crackers until fully coated. Add optional toppings like nuts or coconut for extra texture.
- Place coated balls on a baking sheet lined with parchment paper or a silicone mat and refrigerate for another hour to set.
Notes
[‘Ensure cream cheese is soft for a smooth texture.’, ‘Taste and adjust sweetness as needed.’, ‘Chill the mixture thoroughly before rolling into balls.’, ‘Experiment with different coatings like crushed Oreos, gingersnaps, or toasted nuts.’]
Nutrition
- Serving Size: 1 ball
- Calories: 120150
- Sugar: 10
- Sodium: 70
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 12
- Fiber: 1
- Protein: 1
Keywords: pumpkin cheesecake balls, no-bake dessert, fall recipe, pumpkin spice, easy dessert, holiday treat