A quick and easy overnight oats recipe combining creamy peanut butter and ripe banana for a healthy, satisfying breakfast that’s ready when you are.
Use firm, ripe bananas for natural sweetness. For dairy-free, swap Greek yogurt with coconut yogurt and use plant-based milk. Certified gluten-free oats are recommended for gluten-free diet. Blend peanut butter and banana for ultra-smooth texture. Store in fridge up to 3 days. Warm gently if preferred.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, easy recipe, creamy oats, make ahead breakfast