Creamy Peppermint Mocha Creamer
This homemade creamy peppermint mocha creamer blends rich cocoa, cool peppermint, and silky cream for a festive, indulgent addition to your holiday coffee. Quick to make and customizable, it transforms any cup into a cozy Christmas treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk (or 2% or non-dairy milk like almond or oat)
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup granulated sugar (or coconut sugar or maple syrup)
- 2 teaspoons pure peppermint extract
- 1 teaspoon vanilla extract
- 1 tablespoon mini chocolate chips (optional)
- Pinch of sea salt (optional)
Instructions
- Pour 1 cup whole milk and 1 cup heavy cream into a medium saucepan. Stir with a whisk and warm gently over medium-low heat for 2-3 minutes until steamy but not boiling.
- Sprinkle in 2 tablespoons unsweetened cocoa powder and 1/2 cup granulated sugar. Whisk constantly to dissolve. Simmer for 2 more minutes until chocolatey and fragrant.
- Remove from heat. Add 2 teaspoons pure peppermint extract and 1 teaspoon vanilla extract. Whisk gently to combine.
- For extra richness, add 1 tablespoon mini chocolate chips while warm and whisk until melted. Adjust sugar or peppermint to taste. Add a pinch of sea salt if desired.
- Strain through a fine mesh strainer for a smooth texture, if needed.
- Let cool for 15-20 minutes. Pour into a clean, heatproof bottle or glass jar and seal tightly.
- Refrigerate for up to 7 days. Shake before each use as separation is normal.
- Serve by adding 2-3 tablespoons to hot or iced coffee. Stir well and enjoy.
Notes
Do not boil the milk mixture to avoid curdling. Adjust peppermint and sugar to taste. For vegan or dairy-free, use coconut and almond milk. Shake before each use as natural separation occurs. Freeze leftovers in ice cube trays for easy use. Peppermint flavor deepens after a day or two.
Nutrition
- Serving Size: 2 tablespoons (30 ml
- Calories: 70
- Sugar: 6
- Sodium: 20
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 1
Keywords: peppermint mocha creamer, holiday coffee, Christmas creamer, homemade coffee creamer, festive creamer, peppermint, mocha, easy creamer, gluten-free, dairy-free option