A quick and easy creamy pasta dish featuring browned ground beef and tangy Rotel tomatoes, perfect for cozy weeknight dinners or casual get-togethers.
Use freshly grated cheddar cheese for best melt and flavor. To avoid clumps in the sauce, keep heat medium-low and stir constantly when melting cream cheese. Reserve pasta water to adjust sauce consistency. For gluten-free, substitute pasta with gluten-free variety. Add hot sauce or cayenne for extra heat.
Keywords: Rotel pasta, ground beef pasta, creamy pasta, comfort food, quick dinner, easy pasta recipe