Creamy Scalloped Potatoes Recipe with Fresh Herbs for Easy Comfort Meals
A comforting and creamy scalloped potatoes recipe enhanced with fresh herbs, perfect for cozy meals and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (thyme, rosemary, parsley), finely chopped
- Salt and pepper to taste
- 1/2 cup grated Gruyère or sharp cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly butter a 9×13 inch (23×33 cm) baking dish to prevent sticking.
- Peel and slice the potatoes thinly, about 1/8 inch (3 mm) thick. Place the slices in a large bowl and set aside.
- In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add the minced garlic and cook for about 1 minute until fragrant, stirring often.
- Sprinkle 3 tablespoons of all-purpose flour over the melted butter and garlic. Stir constantly for 2 minutes to form a roux; it should be bubbly but not browned.
- Slowly pour in 2 cups whole milk and 1/2 cup heavy cream, whisking continuously to avoid lumps. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes. Season with salt and pepper, then stir in the fresh herbs.
- Arrange a layer of potato slices in the buttered baking dish. Pour some sauce over the layer, spreading gently. Repeat layering potatoes and sauce until all are used, finishing with a sauce layer on top.
- If desired, sprinkle 1/2 cup grated cheese evenly over the top layer.
- Bake uncovered for 50-60 minutes until potatoes are tender and the top is bubbly and golden brown.
- Let the scalloped potatoes rest for about 10 minutes before serving to thicken the sauce.
Notes
If the top browns too quickly, cover loosely with foil during the last 15 minutes of baking. Use a mandoline slicer for uniform potato slices to ensure even cooking. Fresh herbs should be added at the end of sauce preparation to preserve flavor. Butter the baking dish well to prevent sticking and add flavor. For gluten-free, substitute flour with a gluten-free blend or cornstarch. For dairy-free, use plant-based milk and butter substitutes.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 280
- Sugar: 4
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
Keywords: scalloped potatoes, creamy potatoes, fresh herbs, comfort food, easy side dish, baked potatoes, herb scalloped potatoes