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Creamy Slow Cooker White Chicken Chili

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A comforting and creamy slow cooker white chicken chili that’s easy to prepare and perfect for cozy nights. This recipe features tender chicken, white beans, and a subtle blend of spices, finished with cream cheese and sour cream for a silky texture.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 2 (15-ounce) cans cannellini or great northern beans, drained and rinsed
  • 1 (4-ounce) can diced green chilies
  • 3 cups low sodium chicken broth
  • 1 medium yellow or white onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 4-5 minutes until translucent and fragrant.
  2. Add minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
  3. Transfer sautéed onions and garlic to the slow cooker.
  4. Add chicken breasts, white beans, green chilies, chicken broth, ground cumin, chili powder, oregano, salt, and pepper to the slow cooker. Stir gently to combine.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken is cooked through and tender.
  6. Remove chicken breasts and shred with two forks or a stand mixer. Return shredded chicken to the slow cooker and stir.
  7. Stir in softened cream cheese and sour cream until fully incorporated and chili is creamy and smooth. Add a splash of chicken broth or water if chili is too thick.
  8. Taste and adjust seasoning with salt, pepper, chili powder, or cayenne pepper if desired.
  9. Serve warm, garnished with fresh cilantro, shredded cheese, or a squeeze of lime.

Notes

Sautéing onions and garlic before adding to the slow cooker enhances flavor. Add cream cheese and sour cream at the end to prevent curdling. For dairy-free, substitute cream cheese and sour cream with coconut cream or plant-based alternatives. You can prepare the ingredients in the slow cooker insert the night before and refrigerate; add 30 minutes to cooking time to compensate for cold start.

Nutrition

Keywords: slow cooker, white chicken chili, creamy chili, easy dinner, comfort food, slow cooker recipe, chicken chili

Find it online: https://blixfood.com/creamy-slow-cooker-white-chicken-chili-recipe-easy-and-perfect-for-cozy-nights/