A quick and easy creamy spinach dip served in a sweet Hawaiian bread bowl, perfect for parties and gatherings. This dip combines fresh spinach, cream cheese, and Parmesan for a rich, flavorful treat.
Press cooked spinach with paper towels to remove excess moisture to avoid watery dip. Use a serrated knife with a gentle sawing motion to hollow out the bread without tearing. The dip can be made ahead and served chilled or warmed. Toast reserved bread pieces for crunchy dippers.
Keywords: spinach dip, creamy dip, Hawaiian bread bowl, party appetizer, easy dip recipe, crowd-pleaser, quick snack