A creamy, velvety sweet potato casserole topped with a golden, crunchy pecan streusel. Perfect for holidays, potlucks, and cozy family dinners.
For a dairy-free option, swap heavy cream for coconut milk and butter for coconut oil. Use gluten-free flour for the topping to make it gluten-free. Taste the filling before adding all the sugar to adjust sweetness.
Keywords: sweet potato casserole, pecan topping, Thanksgiving side dish, holiday recipe, comfort food