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Creamy Whipped Ricotta Crostini with Honey Roasted Strawberries

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A quick and easy appetizer featuring airy whipped ricotta cheese topped with honey roasted strawberries on toasted baguette slices, offering a perfect balance of creamy and sweet flavors.

Ingredients

Scale
  • 1 cup (250 grams) whole-milk ricotta cheese
  • 2 tablespoons (30 ml) heavy cream
  • 1 tablespoon (21 grams) honey, plus extra for drizzling
  • 1 cup (150 grams) fresh strawberries, hulled and halved
  • 1 crusty French baguette, sliced into ½-inch (1.25 cm) pieces
  • 1 teaspoon lemon zest
  • Pinch of salt
  • Fresh mint or basil leaves (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Hull and halve about 1 cup (150 grams) of fresh strawberries. Toss them gently with 1 tablespoon (21 grams) of honey until evenly coated. Spread them out on the parchment-lined baking sheet in a single layer.
  3. Place the baking sheet in the oven and roast for 15–18 minutes, or until the strawberries are softened and glossy, with some caramelized edges. Watch closely to avoid burning.
  4. While the strawberries roast, slice the baguette into ½-inch (1.25 cm) rounds. Arrange on a separate baking tray and toast in the oven for about 8–10 minutes until golden and crisp. Alternatively, toast in a toaster oven or on a skillet over medium heat.
  5. In a medium bowl, combine 1 cup (250 grams) of whole-milk ricotta with 2 tablespoons (30 ml) of heavy cream, a pinch of salt, and 1 teaspoon of lemon zest. Using an electric mixer on medium-high speed, whip for about 2–3 minutes until light, fluffy, and smooth. Scrape down the sides occasionally.
  6. Spread a generous spoonful of the whipped ricotta on each toasted baguette slice. Top with a few honey-roasted strawberries and drizzle a little extra honey over everything if desired.
  7. Garnish with a small fresh mint or basil leaf on top for color and freshness. Serve immediately to enjoy the contrast of warm strawberries and cool ricotta.

Notes

Use whole-milk ricotta for best whipping results. Watch strawberries closely while roasting to prevent burning. For a vegan version, substitute ricotta with whipped cashew or coconut cream and honey with maple syrup. Toast baguette slices evenly for best texture. Add toasted nuts for crunch if desired.

Nutrition

Keywords: ricotta crostini, honey roasted strawberries, whipped ricotta, easy appetizer, crostini recipe, party appetizer, sweet and savory, quick snack

Find it online: https://blixfood.com/creamy-whipped-ricotta-crostini-with-honey-roasted-strawberries-easy-recipe/