A quick and easy recipe for crispy chicken wings cooked in an air fryer and coated with a sweet and savory honey garlic sauce. Perfect for snacks or casual gatherings with a healthier twist than deep-frying.
For extra crispy wings, air fry plain for 20 minutes, toss in sauce, then air fry an additional 3-5 minutes at 400°F. Avoid overcrowding the air fryer basket and flip wings halfway through cooking. Use tamari instead of soy sauce for gluten-free version. To reheat leftovers, air fry at 350°F for 5-7 minutes to maintain crispiness.
Keywords: air fryer chicken wings, honey garlic sauce, crispy chicken wings, easy chicken wings, healthy wings, snack recipe, game day food