This recipe delivers perfectly crispy, golden air fryer French fries with a fluffy inside and unbeatable crunch using simple ingredients and a secret cornstarch coating.
Soaking and drying the potatoes is key to removing excess starch and achieving crispiness. Toss fries with cornstarch for a crunchy crust. Preheat the air fryer for better texture. Avoid overcrowding the basket to ensure even cooking. Shake basket every 5 minutes. For extra crispiness, try the double-fry method: air fry at 320°F for 10 minutes, then at 400°F for 5 minutes.
Keywords: air fryer fries, crispy fries, French fries, easy fries, healthy fries, snack, side dish, gluten-free, vegan