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Crispy Air Fryer Garlic Parmesan Potato Bites

air fryer garlic parmesan potato bites - featured image
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These golden, crunchy potato bites are packed with savory garlic and cheesy Parmesan flavor, made effortlessly in the air fryer for a quick, crowd-pleasing snack. Perfect for movie nights, potlucks, or anytime you crave comfort food with a crispy twist.

Ingredients

Scale
  • 1.5 lbs baby potatoes, quartered (Yukon gold or red preferred)
  • 2 tablespoons olive oil
  • 1.5 teaspoons garlic powder or 2 fresh garlic cloves, finely minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cornstarch
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional, for garnish)
  • 1/2 teaspoon dried Italian herbs (optional)
  • Red pepper flakes (optional, for heat)
  • Lemon zest (optional, for brightness)
  • Shredded mozzarella (optional, for extra cheesiness)

Instructions

  1. Wash and dry baby potatoes. Quarter each potato into bite-sized pieces, aiming for roughly 1-inch cubes. Pat dry with a clean towel.
  2. In a large bowl, toss potatoes with olive oil, garlic powder (or minced garlic), onion powder, salt, and black pepper. Sprinkle in cornstarch and toss until evenly coated.
  3. Preheat air fryer to 400°F (200°C) for 2-3 minutes.
  4. Arrange seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding; work in batches if needed.
  5. Air fry at 400°F (200°C) for 13-16 minutes, shaking the basket every 5 minutes for even browning. Add 2 more minutes for extra crunch if desired.
  6. Transfer hot potatoes to a clean bowl. Immediately sprinkle with Parmesan cheese, chopped parsley, and dried Italian herbs (if using). Toss gently so cheese melts onto the warm bites.
  7. Taste and adjust salt or add red pepper flakes for heat.
  8. Serve immediately on a platter, garnished with extra parsley and Parmesan if desired.

Notes

Dry potatoes thoroughly before seasoning for maximum crispiness. Cornstarch is key for crunch. Preheat air fryer for best results. Work in batches to avoid overcrowding. Use freshly grated Parmesan for optimal melting. For extra flavor, add lemon zest or fresh herbs before serving. Store leftovers in an airtight container and reheat in the air fryer to restore crispiness.

Nutrition

Keywords: air fryer, potato bites, garlic parmesan, snack, crispy potatoes, easy appetizer, kid friendly, gluten free, vegetarian

Find it online: https://blixfood.com/crispy-air-fryer-garlic-parmesan-potato-bites-easy-snack-recipe/