A quick and easy recipe for crispy, juicy pork chops with a sticky, sweet apple cider glaze made in the air fryer for less oil and mess.
Patting the pork chops dry before seasoning is essential for a crispy crust. Use an instant-read thermometer to avoid overcooking. Preheat the air fryer and avoid overcrowding the basket for best results. Watch the glaze carefully near the end to prevent burning. Let the pork rest after cooking to keep it juicy. For extra crunch, sprinkle crushed crispy bacon or toasted pecans on the glaze before serving.
Keywords: pork chops, air fryer, apple cider glaze, crispy pork, easy dinner, quick recipe, sweet glaze, bone-in pork chops