A delicious and easy recipe featuring tender cabbage wedges wrapped in crispy bacon and topped with melted Irish cheddar cheese, perfect for snacks or sides.
If bacon crisps too fast before cabbage softens, loosely cover wedges with foil and remove it in the last 10 minutes to finish crisping. Use thick-cut bacon for best results. Avoid overcrowding the pan to prevent sogginess. Let wedges rest before serving to help cheese set and bacon stay crisp. Variations include vegetarian version without bacon, using smoked paprika, or swapping cheeses.
Keywords: bacon wrapped cabbage, Irish cheese, crispy cabbage wedges, easy side dish, bacon snack, Irish cheddar recipe