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Crispy Bacon-Wrapped Cream Cheese Jalapeño Poppers

bacon-wrapped cream cheese jalapeño poppers - featured image

A quick and easy party snack featuring jalapeño halves filled with creamy cheese and wrapped in crispy bacon, perfect for game nights and gatherings.

Ingredients

Scale
  • 12 medium-sized fresh jalapeño peppers
  • 8 ounces (225 grams) cream cheese, softened
  • 12 slices thick-cut bacon
  • 1 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/2 cup (about 50 grams) shredded cheddar cheese (optional)
  • Freshly ground black pepper, to taste
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top if available.
  2. Slice each jalapeño in half lengthwise and scoop out seeds and membranes to reduce heat. Set aside.
  3. In a medium bowl, mix softened cream cheese, garlic powder, onion powder, shredded cheddar (if using), salt, and black pepper until smooth.
  4. Fill each jalapeño half generously with the cream cheese mixture without overfilling.
  5. Wrap each filled jalapeño half with one slice of bacon, covering most of the filling and overlapping slightly. Secure with a toothpick if needed.
  6. Place poppers seam-side down on the wire rack over the baking sheet. If no rack, place on parchment paper.
  7. Bake for 20-25 minutes, turning once halfway through. Watch closely in the last 5 minutes to avoid burning.
  8. If bacon is not crispy enough, broil for 1-2 minutes, watching carefully.
  9. Remove from oven and let rest for 5 minutes before serving.

Notes

Use thick-cut bacon for best crispiness and to prevent tearing. Wearing gloves when handling jalapeños is recommended to avoid skin irritation. Removing seeds reduces heat. If no wire rack, flip poppers halfway through baking on parchment paper. Poppers can be prepared ahead and refrigerated before baking. Freeze before cooking for longer storage.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, cream cheese, party snacks, appetizer, easy recipe, spicy snack