These irresistible bacon-wrapped dates are stuffed with creamy cheese, baked until crispy, and finished with a drizzle of honey and flaky sea salt. The perfect sweet-savory appetizer for parties, holidays, or cozy nights in.
For extra crispiness, broil the dates for 1–2 minutes at the end, watching closely. Use goat cheese for tang, blue cheese for bold flavor, or cream cheese for a mild option. Dates can be stuffed and wrapped ahead of time, then baked just before serving. For dairy-free, use almond butter or vegan cheese. Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
Keywords: bacon-wrapped dates, party appetizer, cheese stuffed dates, honey, easy appetizer, gluten-free, holiday snack, finger food, crowd-pleaser