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Crispy Bang Bang Shrimp Appetizer Recipe Easy Spicy Creamy Sauce Delight

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A quick and easy crispy bang bang shrimp appetizer featuring a spicy creamy sauce with a perfect balance of crunch and heat, ideal for entertaining or satisfying last-minute cravings.

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined (tail-on or off)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • Vegetable oil for frying (about 2 cups)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1–2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh lime juice
  • Optional: 1 teaspoon rice vinegar
  • Chopped green onions (for garnish)
  • Sesame seeds (toasted, for garnish)
  • Lime wedges (for serving)

Instructions

  1. Rinse the shrimp under cold water and pat them dry thoroughly with paper towels. Set aside.
  2. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and rice vinegar if using. Cover and refrigerate.
  3. In a shallow bowl, combine all-purpose flour, cornstarch, salt, and pepper. Stir well.
  4. Pour vegetable oil into a frying pan to a depth of about 2 inches. Heat over medium-high until oil reaches approximately 350°F.
  5. Dredge shrimp one or two at a time in the flour mixture, shaking off excess. For extra crunch, dip them a second time quickly through the dry mix.
  6. Carefully add coated shrimp to hot oil in batches. Fry for about 2-3 minutes per side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Place fried shrimp in a large bowl. Drizzle the spicy creamy sauce over and gently toss to coat evenly.
  8. Sprinkle chopped green onions and toasted sesame seeds over the top. Serve with lime wedges.

Notes

Work in batches to keep shrimp crispy and maintain oil temperature. Use fresh lime juice for best flavor. Avoid over-saucing to keep shrimp crunchy. For gluten-free, substitute flour with almond or gluten-free flour blend. Air fryer option available at 400°F for 8-10 minutes.

Nutrition

Keywords: crispy shrimp, bang bang shrimp, appetizer, spicy creamy sauce, easy shrimp recipe, party food, fried shrimp

Find it online: https://blixfood.com/crispy-bang-bang-shrimp-appetizer-recipe-easy-spicy-creamy-sauce-delight/